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–+ servings
Hash Brown Egg Casserole

Savory Hash Brown Egg Casserole for Cozy Mornings

A delightful Hash Brown Egg Casserole featuring layers of crispy hash browns, rich cheeses, and savory ham, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 12 oz Frozen Hash Brown Patties for a crunchy base
  • 2 cups Diced Cooked Ham can substitute with bacon or sausage
Cheesy Filling
  • 1 cup Shredded Sharp Cheddar Cheese can experiment with other strong cheeses
  • 1 cup Shredded Monterey Jack Cheese mozzarella can be used for extra gooeyness
Custard
  • 6 large Large Eggs brings richness and structure
  • 2 cups Whole Milk half-and-half can be used for a richer custard
Seasoning
  • 1 tsp Salt adjust according to preference
  • 1 tsp Ground Dry Mustard optional but recommended for added flavor
  • 1 tsp Garlic Powder or substitute with fresh garlic
Fresh Touch
  • 1 cup Chopped Scallions for a refreshing crunch

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
  2. Arrange the frozen hash brown patties in a single layer at the bottom of the greased baking dish, pressing down gently.
  3. Sprinkle the shredded cheeses evenly over the hash browns, then top with diced ham and scallions.
  4. In a mixing bowl, whisk together the eggs and milk until smooth. Add salt, mustard, and garlic powder, and mix well.
  5. Pour the egg mixture evenly over the layered ingredients, cover with foil, and bake for 25 minutes.
  6. Remove the foil and continue baking for an additional 20 minutes until the top is golden brown and set.
  7. Let the casserole cool for about 10 minutes before slicing. Optionally, garnish with chopped scallions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be customized with different proteins and cheeses according to your taste. It's perfect for prep ahead of time and makes for a filling breakfast or brunch dish.

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