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Hawaiian Garlic Shrimp

Savory Hawaiian Garlic Shrimp in 30 Minutes or Less

This Hawaiian Garlic Shrimp recipe is quick, gluten-free, and bursting with flavor, making it a must-try for seafood lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined
For the Sauce
  • 2 tablespoons olive oil for sautéing the garlic
  • 2 tablespoons unsalted butter adds richness; substitute with coconut oil for dairy-free
  • 4 cloves minced garlic fresh is best
  • 1/4 cup pineapple juice for sweetness and tropical flavor
  • 2 tablespoons soy sauce use gluten-free if needed
  • 1 tablespoon honey or brown sugar for flavor balance
  • 1 teaspoon ground ginger fresh ginger will enhance flavor
  • 1 tablespoon lime juice can substitute lemon juice
For Seasoning
  • to taste salt and pepper basic seasonings
For Garnish
  • to taste fresh cilantro can substitute with parsley
  • optional pineapple chunks for extra tropical touch

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat. Add olive oil and unsalted butter and allow to melt and become bubbly.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes until pink and opaque, then flip and cook for another 2-3 minutes.
  4. Pour in pineapple juice, soy sauce, honey, ground ginger, and lime juice. Stir well.
  5. Simmer for 2-3 minutes to thicken the sauce. Season with salt and pepper to taste.
  6. Garnish with fresh cilantro and optionally add pineapple chunks. Serve immediately with jasmine rice or in tacos.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 12gProtein: 24gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 400mgSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

This recipe can be modified with different proteins or vegetables to suit personal preferences.

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