Ingredients
Equipment
Method
Step-by-Step Instructions for Louisiana Voodoo Fries
- Preheat your oven or air fryer to 400°F for optimal golden crispiness.
- Arrange the frozen French fries in a single layer and bake or air fry for 20-25 minutes until golden brown.
- Melt butter in a saucepan over medium heat and whisk in all-purpose flour to make a smooth roux.
- Gradually pour in milk, whisking continuously and cooking until the sauce thickens, about 5 minutes.
- Reduce heat to low and stir in shredded white cheddar cheese until melted and creamy.
- Transfer crispy fries to a platter, pour the cheese sauce over them, sprinkle cayenne pepper, and garnish with green onions if desired.
Nutrition
Notes
Enjoy these fries immediately after assembling to maintain their crispy texture; they're best shared fresh!
