Go Back
+ servings
Louisiana Voodoo Fries

Savory Louisiana Voodoo Fries with Spicy Cheese Dip Delight

These Louisiana Voodoo Fries are a crispy and flavorful treat topped with a creamy cheese dip, perfect for game day or cozy gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Cajun
Calories: 450

Ingredients
  

For the Fries
  • 1 package Frozen French Fries Homemade fries can be used for a fresher taste.
For the Cheese Sauce
  • 4 tablespoons Butter Can substitute with olive oil for a lighter option.
  • 4 tablespoons All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1 cup Milk Almond milk can be used for a dairy-free option.
  • to taste Salt Adjust according to your taste.
  • to taste Ground Pepper Adjust based on your spice preference.
  • 1 packet Ranch Seasoning Powder Can be replaced with homemade ranch seasoning.
  • 1 teaspoon Cayenne Pepper Adjust or omit for a milder dish.
  • 1 cup Shredded White Cheddar Cheese Substitute with dairy-free cheese for a vegan alternative.
For Serving
  • 2 tablespoons Green Onions Chopped, optional for flavor and presentation.

Equipment

  • Oven
  • saucepan
  • Baking sheet
  • Air Fryer

Method
 

Step-by-Step Instructions for Louisiana Voodoo Fries
  1. Preheat your oven or air fryer to 400°F for optimal golden crispiness.
  2. Arrange the frozen French fries in a single layer and bake or air fry for 20-25 minutes until golden brown.
  3. Melt butter in a saucepan over medium heat and whisk in all-purpose flour to make a smooth roux.
  4. Gradually pour in milk, whisking continuously and cooking until the sauce thickens, about 5 minutes.
  5. Reduce heat to low and stir in shredded white cheddar cheese until melted and creamy.
  6. Transfer crispy fries to a platter, pour the cheese sauce over them, sprinkle cayenne pepper, and garnish with green onions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Enjoy these fries immediately after assembling to maintain their crispy texture; they're best shared fresh!

Tried this recipe?

Let us know how it was!