Savory Mozzarella Pepperoni Croissant Rolls to Satisfy Cravings

Delicious Mozzarella Pepperoni Croissant Rolls that are quick to prepare and perfect for snacks or appetizers.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 rolls

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Crescent Roll Dough Use refrigerated dough for convenience.

For the Filling

1 cup Shredded Mozzarella Cheese Swap for cheddar or provolone for a different flavor.
24 slices Pepperoni Slices Try turkey pepperoni for a lighter option.
1 teaspoon Italian Seasoning Optional, enhances flavor profile.
1/4 cup Grated Parmesan Cheese Optional, adds a nutty, salty finish.

For Dipping

1 cup Marinara Sauce Optional, serve warm for best experience.

Equipment

Oven
Baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough into 8 individual triangles on a clean surface.
On the wide end of each triangle, place 3-4 slices of pepperoni and a generous amount of shredded mozzarella cheese.
Starting from the wide end, roll each triangle tightly towards the tip and press the edges to seal.
If desired, sprinkle each rolled croissant with Italian seasoning and grated Parmesan cheese.
Bake in the preheated oven for 12-15 minutes, until golden brown and bubbly.
Allow to cool slightly before serving warm, paired with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These rolls are customizable with your favorite cheeses or veggies and can be frozen for later use.

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