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–+ servings
Pepper Jelly Cheese Dip

Savory Pepper Jelly Cheese Dip: The Ultimate 5-Minute Treat

Quick and delicious Pepper Jelly Cheese Dip that's creamy and sure to impress your guests.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 8 servings
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Substitute with Neufchâtel for a lighter option
  • 4 oz Goat Cheese Can be replaced with additional cream cheese for a milder flavor
  • 2 tbsp Honey Maple syrup can be used as a vegan alternative
  • 1 tsp Salt Use kosher or sea salt for best results
  • 1 cup Pepper Jelly Any fruit jelly can substitute for a different flavor profile
  • 2 tbsp Chives Substitute with green onions if preferred
For Dipping
  • 1 package Crackers or Toasted Bread Consider gluten-free options for dietary needs

Equipment

  • mixing bowl
  • Hand mixer
  • oven-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, goat cheese, honey, and a pinch of salt. Blend until light and fluffy.
  3. Transfer the cheese mixture to a shallow, oven-safe dish, spreading it evenly.
  4. Spoon the pepper jelly over the cheese mixture, spreading it evenly.
  5. Bake the dish in your preheated oven for about 7 minutes until warmed through.
  6. Remove from the oven, let cool slightly, and garnish with chopped chives. Serve with crackers or toasted bread.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Rewarm in the oven for best texture.

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