Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Slow Cooker: Spray the slow cooker with nonstick cooking spray and place the chicken inside.
- Make Marinade: In a bowl, combine garlic, lemon juice, onion, water, olive oil, red wine vinegar, oregano, allspice, and lemon pepper. Pour over chicken.
- Cook: Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours until chicken is tender.
- Prepare Tzatziki: Mix Greek yogurt, garlic, cucumber, parsley, and salt in a bowl. Refrigerate for at least 1 hour.
- Shred Chicken: Remove lid and shred chicken in the cooker. Mix with juices.
- Serve: Scoop chicken into warm pitas, top with tzatziki and additional toppings.
Nutrition
Notes
Ensure to squeeze excess moisture from cucumber and allow tzatziki to chill for best flavor.
