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–+ servings
Slow Cooker Chicken Thighs

Savory Slow Cooker Chicken Thighs with Veggies Made Easy

Delight in Slow Cooker Chicken Thighs infused with lemon and herbs, coupled with hearty veggies for a simple, wholesome meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in for ultimate flavor and tenderness
  • 2 teaspoons Kosher Salt Essential for enhancing the overall seasoning
  • 1 teaspoon Black Pepper Adds mild heat and depth to the dish
For the Vegetables
  • 2 tablespoons Olive Oil Perfect for searing the chicken
  • 1 medium Red Onion Dice into 1" pieces for even cooking
  • 2 medium Carrots Cut into 1" pieces
  • 1 pound Baby Red Potatoes Halve or quarter them
  • 1 cup Corn Cut into 4 pieces
  • 4 cloves Garlic Roughly chopped for robust flavor
For the Sauce
  • 2 cups Unsalted Chicken Stock Forms the flavorful base
  • 2 tablespoons All-Purpose Flour Thickens the sauce; substitute with gluten-free flour if needed
  • 2 tablespoons Lemon Juice Brightens the flavors; serve with extra lemon wedges for zest
For the Herbs
  • 1 teaspoon Thyme Fresh for aromatic enhancement
  • 1 teaspoon Rosemary Fresh for aromatic enhancement

Equipment

  • Slow Cooker
  • Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Trim excess skin and fat, then season with kosher salt and black pepper.
  2. Sear Chicken: Heat olive oil in a skillet and sear chicken thighs on both sides until golden.
  3. Add Vegetables: Layer vegetables in the slow cooker, then top with seared chicken, and sprinkle with herbs.
  4. Prepare Sauce: Whisk together chicken stock, flour, lemon juice, and seasonings, then pour over chicken and veggies.
  5. Slow Cook: Cover and cook on High for 2-4 hours or Low for 4-6 hours until chicken is 165°F.
  6. Serve: Optionally broil chicken for crispy skin, then serve with vegetables and sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 250IUVitamin C: 40mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 5 days in the refrigerator or freeze for up to 3 months.

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