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–+ servings
Slow Cooker Garlic Butter Chicken and Veggies

Savory Slow Cooker Garlic Butter Chicken and Veggies Delight

Slow Cooker Garlic Butter Chicken and Veggies is a comforting one-pot meal that pleases even the pickiest eaters.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Tenderloins Boneless and skinless
For the Vegetables
  • 3 cups Carrots Chopped
  • 2 cups Potatoes Cubed
For the Sauce
  • 1/2 cup Butter Melted
  • 4 cloves Garlic Minced
  • 1 teaspoon Thyme Fresh, or substitute dried
  • 1 teaspoon Parsley Fresh, or substitute dried
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Place the chicken tenderloins in the center of your slow cooker and surround them with cut potatoes and chopped carrots.
  2. Make the Garlic Butter Sauce: In a mixing bowl, melt the butter and combine it with minced garlic, salt, pepper, thyme, and parsley.
  3. Combine Everything: Drizzle the garlic butter sauce generously over the chicken and vegetables in the slow cooker.
  4. Cook: Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  5. Serve: Once cooking is complete, serve warm over rice, with bread, or in tortillas.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 5000IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

This dish is customizable; feel free to substitute vegetables as per your preference. Perfect for meal prep and leftovers.

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