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–+ servings
Spicy Dragon Chicken

Savory Spicy Dragon Chicken: A Flavor Explosion at Home

Experience a flavor explosion with Spicy Dragon Chicken, a quick and savory Indo-Chinese delight that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts or Thighs Thighs provide extra moisture and tenderness.
  • 1/4 cup Cornstarch Ensures a perfectly crispy texture when frying.
  • 1 Egg White Helps the cornstarch adhere to the chicken.
  • 1/2 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Black Pepper Adds warmth to each bite.
For Frying
  • Vegetable Oil Use oils with high smoke points.
  • 1 tablespoon Sesame Oil Infuses a nutty flavor.
For the Sauce
  • 2 tablespoons Garlic, minced Builds flavor.
  • 1 tablespoon Ginger, minced Pairs beautifully with garlic.
  • 2-3 Dried Red Chilies or Crushed Red Pepper Flakes Adjust according to spice preference.
  • 1/2 cup Tomato Ketchup Balances spice with sweetness.
  • 2 tablespoons Soy Sauce Imparts rich umami flavor.
  • 1 tablespoon Chili Garlic Sauce Adds extra kick.
  • 1 tablespoon Vinegar Adds tanginess.
  • 1 tablespoon Sugar or Honey Sweetens the sauce.
  • 1/4 cup Water Use to loosen the sauce.
For Garnish
  • Sliced Green Onions Adds freshness and crunch.
  • Toasted Sesame Seeds Enhances flavor.
  • Thin Strips of Fried Onion or Bell Pepper Adds texture and flavor.

Equipment

  • large skillet
  • mixing bowl
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Begin by slicing your boneless, skinless chicken into bite-sized pieces and place them in a bowl. Add the egg white, cornstarch, salt, and black pepper, mixing until the chicken is evenly coated. Let this mixture marinate for about 10-15 minutes.
  2. While your chicken marinates, heat about 2 inches of vegetable oil in a large skillet over medium-high heat until it shimmers, around 350°F. Working in batches, add the marinated chicken pieces to the hot oil, frying them for 4-6 minutes until golden brown and crispy. Drain on paper towels.
  3. In the same skillet, carefully remove excess oil, leaving about 1 tablespoon, then add the sesame oil over medium heat. Sauté the minced garlic, ginger, and dried red chilies for 1-2 minutes until aromatic. Stir in ketchup, soy sauce, chili garlic sauce, vinegar, and sugar, letting the mixture simmer for 2-3 minutes.
  4. Once your sauce is ready, add the crispy fried chicken back into the skillet, tossing gently to coat all pieces evenly. Let the Spicy Dragon Chicken simmer for an additional minute.
  5. Serve the Spicy Dragon Chicken hot, garnishing with sliced green onions and toasted sesame seeds.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze in separate portions for up to 2 months.

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