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–+ servings
Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo: Quick & Zesty Comfort Food

Enjoy Shrimp Rice Bowls with Spicy Mayo, a quick and flavorful dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound fresh or thawed frozen shrimp
  • 2 tablespoons olive oil Substitute with sesame oil for richer flavor
  • seasonings (smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, salt) Customize to taste
For the Rice
  • 1 cup jasmine rice Or brown rice for a healthy alternative
For the Spicy Mayo
  • 1 cup mayonnaise Greek yogurt can be a lighter option
  • 2 tablespoons sriracha Adjust to your preference
  • 1 tablespoon lime juice Freshly squeezed
For the Vegetables
  • shredded carrots, cucumber, avocado, green onions Choose based on your favorites
For Garnish
  • sesame seeds Optional

Equipment

  • mixing bowl
  • Medium pot
  • Large non-stick skillet
  • fork

Method
 

Step-by-Step Instructions
  1. Prepare the Spicy Mayo: In a mixing bowl, combine mayonnaise, sriracha, and lime juice. Whisk until smooth.
  2. Cook the Rice: Rinse jasmine rice until water runs clear. Boil 1.5 cups of water, stir in rice, and simmer for 15 minutes.
  3. Season the Shrimp: Rinse shrimp, pat dry, and coat with seasoning mix.
  4. Cook the Shrimp: In a skillet, heat olive oil and sauté shrimp for 4-5 minutes until pink and opaque.
  5. Assemble the Bowls: Start with rice, add shrimp, and layer vegetables.
  6. Drizzle with Spicy Mayo and sprinkle sesame seeds on top.
  7. Serve and Enjoy: Serve warm and enjoy the mix of textures and flavors.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep spicy mayo separate until serving.

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