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Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Slow-Braised Beef Roast with Cranberry Balsamic Glaze Bliss

This Slow-Braised Beef Roast with Cranberry Balsamic Glaze perfectly combines comfort and festivity in one elegant dish.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 4 hours
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Can substitute with brisket or bottom round roast.
  • 1.5 teaspoons Salt Enhances flavor; crucial for seasoning the beef.
  • 1 teaspoon Black Pepper Adds depth and spice to the seasoning.
For Cooking Essentials
  • 2 tablespoons Olive Oil Used for searing the beef.
  • 1 large Yellow Onion, chopped Provides a savory base flavor.
  • 4 cloves Garlic, minced Adds aromatic richness.
For the Flavorful Glaze
  • 2 cups Beef Broth Supplies moisture and flavor.
  • 0.5 cups Balsamic Vinegar Adds tanginess and depth.
  • 3 tablespoons Brown Sugar Balances the tartness of cranberries.
For the Glaze Finish
  • 1.5 cups Cranberries, fresh or frozen Can also use dried cranberries.
  • 4-5 sprigs Fresh Thyme Herbaceous note that brightens the dish.
  • 4 medium Carrots, peeled and halved Optional; adds sweetness and texture.

Equipment

  • Dutch oven

Method
 

Preparation Steps
  1. Start by patting the beef chuck roast dry with paper towels and season with salt and pepper.
  2. In a Dutch oven, heat olive oil and sear the roast on all sides for about 3-4 minutes per side.
  3. Remove the roast, sauté onion until translucent, then add minced garlic and cook until fragrant.
  4. Deglaze the pan with balsamic vinegar, scraping up browned bits, and let it reduce slightly.
  5. Stir in beef broth and brown sugar, return roast, and add cranberries and thyme.
  6. Cover and braise in a preheated oven at 325°F for 3 to 3.5 hours until fork-tender.
  7. Let the roast rest for 10 minutes before serving, optionally skim excess fat from the sauce.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 25gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Allow your Slow-Braised Beef Roast to rest for 10 minutes after cooking to retain juices. Store leftovers in an airtight container for up to 4 days.

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