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–+ servings
Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice for Cozy Nights

This Slow Cooker Lemon Herb Chicken and Rice recipe makes for a rich, comforting dinner experience with minimal effort.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts Thighs can be used for added richness.
  • 2 cups Chicken Broth Substitute with vegetable broth for a vegan option.
For the Base
  • 1 cup Rice Long grain or jasmine; brown rice may require more time.
For the Flavor
  • 1 piece Lemon Juiced and zested.
  • 1 piece Onion Chopped.
  • 3 cloves Garlic Minced.
  • 2 teaspoons Dried Oregano Basil or parsley can be good substitutes.
  • 1 teaspoon Dried Thyme Fresh thyme is also a lovely option.
For Seasoning
  • Salt and Pepper To taste.
For Garnish
  • Fresh Parsley Adds color and freshness.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Combine the boneless chicken breasts, chicken broth, chopped onion, minced garlic, dried oregano, dried thyme, salt, pepper, and the lemon juice and zest in the slow cooker.
  2. Cover and cook on LOW for 4-5 hours, or on HIGH for 2-3 hours until chicken is cooked through.
  3. Remove the chicken, shred it into bite-sized pieces and return it to the slow cooker.
  4. Stir in the uncooked rice, mixing it with the remaining broth and juices.
  5. Cover and cook on HIGH for an additional 30-40 minutes until the rice is tender.
  6. Adjust seasoning with more lemon juice, salt, or pepper if needed.
  7. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Use long grain or jasmine rice for best results. Leftovers can be stored in an airtight container for up to 3 days.

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