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Slow Cooker Sweet Chili Chicken

Slow Cooker Sweet Chili Chicken for Effortless Family Dinner

A comforting mix of sweet and spicy flavors, this Slow Cooker Sweet Chili Chicken is perfect for busy families and gatherings.
Prep Time 15 minutes
Cook Time 6 hours
Thickening Time 20 minutes
Total Time 6 hours 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 350

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Tender protein base that becomes melt-in-your-mouth soft.
For the Sauce
  • 1 cup Sweet Chili Sauce Store-bought is convenient.
  • 1/4 cup Soy Sauce Provides umami and depth.
  • 1/4 cup Rice Vinegar Can be substituted with apple cider vinegar.
  • 3 cloves Garlic (minced) Adds aromatic warmth.
  • 2 tablespoons Ginger (grated) Use fresh for optimal flavor.
For the Vegetables
  • 1 cup Red Bell Pepper (sliced) Adds bright color and mild crunch.
  • 1 cup Green Bell Pepper (sliced) Contributes a slightly sharper flavor.
  • 1 medium Onion (sliced) Adds savory sweetness.
For Thickening
  • 2 tablespoons Cornstarch Thickens the sauce.
  • 2 tablespoons Water Activates the cornstarch slurry.
For Garnish
  • 2 tablespoons Green Onions (sliced) For freshness and visual appeal.
  • 1 tablespoon Sesame Seeds Enhances the presentation.
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place the boneless, skinless chicken breasts in the bottom of your slow cooker.
  2. In a medium bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger until smooth. Pour this over the chicken.
  3. Layer the sliced red and green bell peppers and onion on top of the chicken and sauce.
  4. Sprinkle salt and pepper over the vegetables and chicken.
  5. Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours.
  6. Mix equal parts cornstarch and water in a small bowl. Stir this into the slow cooker to thicken the sauce.
  7. Ladle the Slow Cooker Sweet Chili Chicken onto serving plates. Garnish with sliced green onions and a sprinkle of sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

This dish is highly customizable with vegetable variations and can be paired with rice or noodles for serving.

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