Ingredients
Equipment
Method
Step-by-Step Instructions
- Place the boneless, skinless chicken breasts in the bottom of your slow cooker.
- In a medium bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger until smooth. Pour this over the chicken.
- Layer the sliced red and green bell peppers and onion on top of the chicken and sauce.
- Sprinkle salt and pepper over the vegetables and chicken.
- Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours.
- Mix equal parts cornstarch and water in a small bowl. Stir this into the slow cooker to thicken the sauce.
- Ladle the Slow Cooker Sweet Chili Chicken onto serving plates. Garnish with sliced green onions and a sprinkle of sesame seeds.
Nutrition
Notes
This dish is highly customizable with vegetable variations and can be paired with rice or noodles for serving.
