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–+ servings
Spam Kimbap

Spam Kimbap: Quick and Flavorful Korean Rice Rolls You'll Love

Spam Kimbap combines crispy Spam, tender rice, and vibrant veggies, making it a delightful and customizable Korean dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: Korean
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll
  • 2 cups Cooked Sushi Rice Use short-grain or sticky rice for best results.
  • 1 can Spam Sliced; can be substituted with tofu or tempeh.
  • 5-6 sheets Nori Sheets Choose fresh sheets for the best texture.
For the Fillings
  • 1/4 cup Pickled Radish Sliced; fresh radish is a viable substitute.
  • 1/4 cup Cucumber Julienned; feel free to swap with another crunchy vegetable.
  • 1/4 cup Carrot Julienned; bell peppers or zucchini are great alternatives.
For Flavoring
  • 1 tbsp Sesame Oil Consider using less or canola oil for a lighter option.
  • 1 tsp Soy Sauce Tamari is a great gluten-free alternative.
  • 1 tsp Sesame Seeds Can be omitted if allergies are a concern.
  • Salt Essential for seasoning; adjust to taste.
  • Pepper Essential for seasoning; adjust to taste.

Equipment

  • Bamboo Sushi Mat
  • Skillet
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Cook the sushi rice according to the package instructions, about 15 minutes.
  2. Let the rice cool for a few minutes while still warm.
  3. Heat sesame oil in a skillet over medium heat, then sauté the Spam for 3-4 minutes on each side until crispy.
  4. On a bamboo sushi mat, lay a sheet of nori shiny side down and spread a thin layer of rice, leaving a 1-inch margin.
  5. Place sautéed Spam and the prepared fillings on the rice.
  6. Drizzle with soy sauce and sprinkle with sesame seeds, if desired.
  7. Roll the kimbap tightly and seal the edge with water.
  8. Slice the rolled kimbap into 1-inch pieces and serve with pickled radish or kimchi.

Nutrition

Serving: 1rollCalories: 270kcalCarbohydrates: 40gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Ensure your sushi rice is warm but not hot; use fresh nori sheets for the best texture.

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