Spicy Buffalo Chicken Zucchini Boats You’ll Love to Make

These Buffalo Chicken Zucchini Boats are a flavorful, low-carb delight combining spicy chicken and cheesy goodness.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 boats

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini Boats

2 medium Zucchini Choose medium-sized zucchinis for optimal size to hold the filling.
1 lb Ground Chicken Main protein source; can substitute with ground turkey.

For the Flavorful Filling

1/2 cup Buffalo Wing Sauce Essential for the buffalo chicken flavor.
1 packet Ranch Seasoning Enhances the overall flavor.

For the Cheesy Topping

1 cup Shredded Mozzarella Cheese Can substitute with any cheese that melts well.

Equipment

Oven
Baking Dish
Pan
spoon
spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Cut each zucchini in half lengthwise and scoop out the insides.
In a pan, heat oil and cook the ground chicken until fully cooked.
Stir in the buffalo wing sauce and ranch seasoning, cooking for an additional 2-3 minutes.
Stuff the zucchini with the buffalo chicken mixture.
Sprinkle shredded mozzarella on top of each stuffed zucchini.
Cover with foil and bake for 30 minutes; then uncover and bake for an additional 5 minutes.
Let cool for a few minutes before serving.

Nutrition

Serving: 1boatCalories: 300kcalCarbohydrates: 6gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Consider mixing in cream cheese for extra richness.

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