Go Back
–+ servings
Chipotle Honey Chicken Thighs

Spicy Chipotle Honey Chicken Thighs for Comfort Food Bliss

Delight in Chipotle Honey Chicken Thighs that are sweet and spicy, perfectly crispy and juicy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in chicken thighs skin-on for crispy texture
  • 1/4 cup honey can substitute with maple syrup
  • 2 teaspoons chipotle chili powder adjust to suit your spice tolerance
  • 2 tablespoons olive oil or substitute with avocado oil
  • 1 teaspoon garlic powder or use fresh garlic
  • to taste salt and black pepper adjust to taste
For the Mashed Potatoes
  • 2 pounds russet potatoes or substitute with Yukon gold
  • 1/2 cup milk or use cream or non-dairy alternative
  • 1 cup smoked gouda cheese or substitute with sharp cheddar or regular gouda
  • 4 tablespoons unsalted butter or use salted butter

Equipment

  • Oven
  • mixing bowl
  • Pot
  • masher
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients and equipment.
  2. In a medium bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and pepper. Mix well. Add chicken thighs and coat thoroughly. Marinate for at least 15 minutes.
  3. Peel and chop russet potatoes into even chunks. Boil in salted water over medium-high heat for 15-20 minutes until fork-tender.
  4. Drain potatoes and return to pot. Add milk, unsalted butter, and smoked gouda. Mash until smooth. Season with salt and pepper to taste.
  5. Transfer marinated chicken to a baking dish, skin-side up. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  6. Let chicken rest for a few minutes. Serve with creamy smoked gouda mashed potatoes and drizzle juices from the baking dish over chicken.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For optimal flavor, marinate chicken overnight. Ensure to avoid lumps in mashed potatoes for a creamy texture.

Tried this recipe?

Let us know how it was!