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Spicy Corn Slaw

Spicy Corn Slaw: Bright, Crunchy Twist for Your BBQ Spread

Spicy Corn Slaw is a vibrant, zesty side that pairs perfectly with grilled meats and tacos, offering a refreshing twist for your BBQ spread.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 bag Cole Slaw Mix Use pre-packaged mix for convenience or chop fresh cabbage and carrots.
  • 1 cup Corn Sweet crunch, can use fresh or frozen (thawed).
  • 1 medium Jalapeño Minced with seeds removed; adjust quantity for spice level.
  • 1/4 cup Cilantro Roughly chopped; omit for non-cilantro taste.
  • 2 stalks Green Onions Chopped; shallots can be used as a substitute.
For the Dressing
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 2 tablespoons Lime Juice Juice of 2 limes; replace with apple cider vinegar for tang.
  • 1 tablespoon Sugar Adjust based on preference; alternative sweeteners can be used.
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
  • to taste Salt Essential seasoning; adjust to personal preference.
  • to taste Pepper Essential seasoning; adjust to personal preference.

Equipment

  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cole slaw mix, corn, minced jalapeño, chopped cilantro, and sliced green onions. Toss together until evenly mixed.
  2. In a separate small bowl, whisk together the mayonnaise, lime juice, sugar, garlic powder, and a pinch of salt and pepper until creamy and smooth.
  3. Drizzle the dressing over the slaw mixture and gently fold the ingredients together with a spatula.
  4. Cover the bowl and refrigerate the slaw for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Use fresh corn for the best flavor and texture. Allowing the slaw to chill enhances its refreshing taste. Store in an airtight container for up to 3 days.

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