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–+ servings
Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake: Comfort Food with a Sushi Twist

Spicy Salmon Sushi Bake is a cozy dish that transforms classic sushi flavors into a comforting casserole with a creamy sriracha mayo twist.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Sushi Rice Rinse to eliminate excess starch for perfect texture.
  • 2.5 cups Water Essential for cooking sushi rice.
  • 0.25 cups Rice Vinegar Adds delightful tanginess.
  • 2 tablespoons Sugar Mellow the acidity of the rice vinegar.
  • 1 teaspoon Salt Elevates all the flavors.
For the Topping
  • 1 pound Fresh Salmon Fillet The star of the show.
  • 0.5 cups Mayonnaise Contributes creaminess to the sauce.
  • 2 tablespoons Sriracha Sauce Infuses dish with a spicy kick.
  • 1 tablespoon Sesame Oil Adds a rich, nutty flavor.
  • 0.25 cups Thinly Sliced Green Onions Brings freshness and color.
For Optional Garnishes
  • Nori Cut into strips for presentation.
  • Tobiko Sprinkle on top for flavor.

Equipment

  • Oven
  • Rice Cooker
  • Baking Dish
  • Mixing bowls
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Rinse sushi rice under cold water until water runs clear.
  3. Combine rinsed rice with water and cook for about 15-20 minutes until tender.
  4. In a small bowl, mix rice vinegar, sugar, and salt until dissolved, then fold into warm rice.
  5. Spread seasoned rice evenly in the greased baking dish.
  6. In a separate bowl, combine salmon, mayonnaise, sriracha, sesame oil, and green onions.
  7. Spread salmon mixture evenly over seasoned rice.
  8. Bake for 25-30 minutes until golden brown.
  9. Garnish with green onions, nori strips, and tobiko.
  10. Serve warm and enjoy!

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 32gProtein: 20gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Watch the broiler closely for a perfect crispy topping. Use fresh ingredients for the best flavor.

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