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–+ servings
Spicy Yogurt Marinated Chicke

Spicy Yogurt Marinated Chicken That's Bursting with Flavor

This Spicy Yogurt Marinated Chicken is a flavorful dish bursting with Mediterranean spices, perfect for weeknight dinners or elegant gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 475
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs or Breasts thighs recommended for moisture
  • 1 cup Greek Yogurt full-fat for richness
  • 2 tablespoons Olive Oil
  • 1 unit Lemon Juice juice of one lemon
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder reduce for less heat
  • 2 cloves Garlic minced or powdered
  • to taste Salt & Pepper to season
For the Dill Feta Cream
  • 1 cup Feta Cheese can use vegan feta
  • ½ cup Sour Cream or Greek Yogurt for sauce
  • 2 tablespoons Fresh Dill
  • ½ unit Lemon Juice juice of half a lemon
  • to taste Pickles or Capers optional
For the Potatoes
  • 1 pound Baby Potatoes for crisping
  • 2 tablespoons Olive Oil
  • to taste Salt & Pepper for seasoning

Equipment

  • mixing bowl
  • grill
  • Skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together Greek yogurt, olive oil, lemon juice, paprika, chili powder, minced garlic, salt, and pepper until smooth.
  2. Add chicken thighs or breasts to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes, preferably 4 hours.
  3. In a pot, boil salted water and add baby potatoes. Cook for 10 minutes until fork-tender, then drain and dry.
  4. Toss dried potatoes in olive oil with salt and pepper until evenly coated.
  5. Grill or skillet-cook the chicken for about 5-6 minutes per side, until the internal temperature reaches 165°F. Let it rest before slicing.
  6. Cook the marinated baby potatoes in the same skillet for 10-15 minutes until golden and crispy.
  7. Mash feta cheese and mix with sour cream or Greek yogurt, fresh dill, and lemon juice. Optionally add pickles or capers.
  8. Serve sliced chicken with crispy potatoes and drizzle with dill feta cream, garnishing with dill or lemon zest.

Nutrition

Serving: 1servingCalories: 475kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 115mgSodium: 700mgPotassium: 950mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2.5mg

Notes

For best results, marinate the chicken overnight. Serve warm with a side salad or crusty bread.

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