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–+ servings
Spring Roll Salad with Peanut Sauce

Spring Roll Salad with Peanut Sauce: Fresh & Easy Delight

A light and refreshing Spring Roll Salad with Peanut Sauce combining crisp vegetables, fragrant herbs, and chewy rice noodles for a delightful dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/4 cup Peanut Butter Can substitute with almond butter
  • 2 tablespoons Hoisin Sauce Can substitute with brown sugar
  • 1 tablespoon Lime Juice Fresh lime juice recommended
  • 2 tablespoons Soy Sauce Use tamari for gluten-free option
  • 1/4 cup Water Adjust as needed for consistency
Salad
  • 8 ounces Thin Rice Noodles Can substitute with zucchini noodles
  • 1 medium Cucumber English or Persian cucumbers work best
  • 2 cups Purple Cabbage Can substitute with coleslaw mix
  • 1 medium Carrot Shredded or thinly sliced
  • 1 medium Red Bell Pepper Any color can be used
  • 1 cup Fresh Cilantro Can replace with basil or parsley
  • 1/2 cup Fresh Mint Important for flavor
  • 1/4 cup Chopped Peanuts Optional for garnish

Equipment

  • Pot
  • colander
  • mixing bowl
  • Whisk
  • Salad Fork

Method
 

Preparation Steps
  1. Cook the Rice Noodles: Bring a pot of water to a boil, add the rice noodles, and cook for about 4-5 minutes until tender. Drain and rinse under cold water.
  2. Make the Peanut Dressing: Whisk together peanut butter, hoisin sauce, lime juice, soy sauce, and water in a bowl until smooth.
  3. Prepare the Vegetables and Herbs: Wash and slice cucumber, cabbage, carrots, and bell pepper. Chop cilantro and mint, combining in a large bowl.
  4. Combine Salad Ingredients: Add cooked noodles to the bowl with vegetables, herbs, and peanuts. Toss gently to mix.
  5. Dress the Salad: Drizzle the peanut dressing over the salad, toss to coat evenly.
  6. Serve and Enjoy: Transfer to bowls or a platter. Chill for 15-20 minutes if desired, garnish with extra peanuts and mint.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 600mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Customize the salad by substituting ingredients to cater to your preferences. Ensure to store dressing separately if making ahead.

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