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–+ servings
Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls: A Sweet & Spicy Delight

Sriracha Honey Salmon Bowls are a quick and delicious meal combining sweet and spicy flavors in under 30 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 filets Salmon flaky and delicious
  • 2 tablespoons Sriracha Sauce adjust based on spice preference
  • 1 tablespoon Honey or maple syrup for vegan
  • 2 tablespoons Soy Sauce use tamari for gluten-free
  • 2 cloves Minced Garlic fresh is best
  • 1 tablespoon Lime Juice or lemon juice as substitute
  • 1 tablespoon Sesame Oil or substitute with olive oil
For the Roasted Vegetables
  • 2 cups Cauliflower roasted until crispy
  • 1 tablespoon Olive Oil for roasting veggies
For the Base and Toppings
  • 2 cups Rice or quinoa for gluten-free option
  • 1 4 Green Onions optional garnish
  • ¼ cup Fresh Cilantro optional for flavor
  • 1 tablespoon Sesame Seeds or crushed nuts as substitute

Equipment

  • mixing bowl
  • Skillet
  • Baking sheet
  • parchment paper

Method
 

Prepare Marinade
  1. In a small mixing bowl, whisk together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil. Set aside half the marinade for glazing later and marinate the salmon.
Marinate Salmon
  1. Cut salmon into bite-sized cubes and marinate in the prepared marinade for about 15 minutes.
Preheat Oven
  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
Roast Cauliflower
  1. Toss cauliflower florets with olive oil, spread onto the prepared baking sheet, and roast for 20-25 minutes.
Cook Salmon
  1. Heat oil in a skillet, add marinated salmon, sear for 2-3 minutes on each side and add reserved marinade for another minute.
Assemble Bowls
  1. Divide cooked rice among bowls, top with roasted cauliflower and glazed salmon, and sprinkle with green onions, cilantro, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze salmon and cauliflower separately for up to 2 months.

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