Steak and Creamy Shrimp: A Quick Gourmet Dinner Delight

Experience Steak and Creamy Shrimp, a flavorful and gourmet dinner ready in under 25 minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 pieces High-quality steaks New York Strip or Ribeye recommended
2 tablespoons Olive oil
to taste Salt Adjust to your preference
to taste Freshly ground black pepper Freshly ground is best

For the Shrimp

1 tablespoon Unsalted butter Can swap with ghee for lactose-free
8 ounces Large shrimp Deveined and optionally peeled

For the Sauce

3/4 cup Low-sodium chicken broth Vegetable broth for seafood alternative
1/4 cup Heavy cream Use coconut cream for dairy-free
5.2 ounces Boursin Cheese Cream cheese can substitute
1/2 teaspoon Dijon mustard Mustard powder can also work
1 tablespoon Fresh parsley Optional; can substitute with chives

Equipment

Cast-iron skillet

Method

Step‑by‑Step Instructions

Pat the steaks dry, brush with olive oil, and season with salt and pepper.
Heat skillet over medium-high heat for 5 minutes, then cook steaks for 4-5 minutes on each side until done.
In the same skillet, reduce heat, melt butter, add shrimp, and sauté for about 2 minutes until pink.
Deglaze skillet with chicken broth, add remaining broth and cream, and simmer for 2-3 minutes to thicken.
Stir in Boursin cheese and Dijon mustard, taste, and adjust seasoning as needed.
Return shrimp to the sauce, serve over steaks, and enjoy your gourmet meal!

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 12gProtein: 45gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 250mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days, and reheat gently to maintain texture.

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