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Steak & Blue Cheese Rigatoni Bake

Steak & Blue Cheese Rigatoni Bake: Comfort in Every Bite

Indulge in this Steak & Blue Cheese Rigatoni Bake, a comforting dish that's rich in flavor and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rigatoni Pasta Can substitute with penne or ziti.
For the Steak
  • 1 lb Steak (Sirloin or Ribeye) Well-marbled for tenderness.
For the Sauce
  • 2 tbsp Olive Oil (Extra Virgin) Essential for searing.
  • 1 cup Onion (Diced) Can substitute with shallots.
  • 1 cup Bell Pepper (Diced) Any color.
  • 3 cloves Garlic (Minced)
  • 1 cup Heavy Cream Can replace with half-and-half or a mix of milk and Greek yogurt.
  • 4 oz Blue Cheese (Crumbled) Or goat cheese for a milder taste.
  • 1 tsp Dried Oregano Can substitute with Italian seasoning.
  • to taste Salt & Black Pepper Adjust based on preference.
For the Topping
  • 2 cup Mozzarella Cheese (Shredded)
  • 1/4 cup Fresh Parsley (Chopped) Optional garnish.

Equipment

  • large pot
  • large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Cook the rigatoni until al dente, about 10-12 minutes. Drain and set aside.
  2. Sear the steak in olive oil over medium-high heat for 3-4 minutes until browned. Remove and let rest.
  3. Sauté onion and bell pepper until soft, then add garlic and stir for another minute.
  4. Pour in heavy cream, deglaze the pan, and mix in blue cheese, oregano, salt, and pepper.
  5. Combine seared steak and rigatoni with the sauce, mixing thoroughly.
  6. Transfer to a greased baking dish, top with mozzarella, and bake at 375°F for 15-20 minutes.
  7. Remove from oven, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Use high-quality steak for better flavor and tenderness. Store leftovers in an airtight container for up to 3 days.

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