Sticky Toffee Pudding: Your Cozy Comfort Dessert Delight

Sticky Toffee Pudding is a cozy British dessert with moist sponge cake and rich toffee sauce, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: British

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

1 cup Fresh Dates soaked in hot water
1 cup All-Purpose Flour or gluten-free baking mix
1/2 cup Dark Brown Sugar enhances caramel flavor
1/2 cup Butter room temperature
1 teaspoon Baking Soda helps cake rise
2 pieces Eggs room temperature

For the Toffee Sauce

1 cup Heavy Cream or half-and-half
tablespoon Additional Flavor (Optional) splash of rum for depth

Equipment

mixing bowl
food processor
saucepan
Baking Dish

Method

Step-by-Step Instructions for Sticky Toffee Pudding

Soak 1 cup of fresh dates in hot water for at least 10 minutes, then blend into a smooth paste.
Cream together 1/2 cup of softened butter and 1 cup of dark brown sugar until light and fluffy, about 3-5 minutes. Add 2 eggs one at a time.
Whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Fold into the wet ingredients.
Pour the batter into a greased baking dish and bake at 350°F (175°C) for 35-40 minutes.
Combine 1/2 cup of butter, 1 cup of dark brown sugar, and 1 cup of heavy cream in a saucepan; simmer for 5-7 minutes.
Cool the pudding slightly, slice, and serve warm with toffee sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 180mgPotassium: 220mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For best results, ensure no overmixing to maintain fluffiness. Store leftovers in the refrigerator or freeze for later enjoyment.

Tried this recipe?

Let us know how it was!