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Strawberry Matcha Neapolitan Cookies

Strawberry Matcha Neapolitan Cookies for a Colorful Treat

Delightful Strawberry Matcha Neapolitan Cookies combine unique flavors in a visually stunning treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: International
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All Purpose Flour Swap with gluten-free flour for a different texture.
  • 1 teaspoon Baking Soda Helps the cookies rise.
  • 1 teaspoon Baking Powder Enhances fluffiness.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Unsalted Butter Ensure it's at room temperature.
  • 1 cup Granulated Sugar Consider using brown sugar.
  • 1 large Egg For a vegan option, a flax egg works beautifully.
  • 1 teaspoon Vanilla Extract
For Strawberry Layer
  • 1/2 cup Freeze Dried Strawberries Sweet-tart flavor and vibrant pink color.
For Matcha Layer
  • 2 tablespoons Matcha Powder Adjust for sweetness balance.

Equipment

  • Oven
  • Mixing bowls
  • Baking sheets
  • parchment paper
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until fluffy, then add egg and vanilla.
  4. Gradually mix in the dry ingredients until just combined.
  5. Divide the dough into three portions; fold in strawberry powder, matcha powder, and leave one plain.
  6. Roll tablespoon-sized portions of each flavored dough into balls and coat in granulated sugar.
  7. Arrange the cookie balls on the prepared baking sheets, spacing them apart.
  8. Bake for 10 to 12 minutes until golden around the edges and cool for 10 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 25mgSodium: 90mgPotassium: 30mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and watch the baking time closely.

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