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–+ servings
Char Siu Chicken

Sweet and Savory Char Siu Chicken Made Easy at Home

This delicious Char Siu Chicken features tender thighs bathed in a sweet and savory marinade, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Honey Can substitute with maple syrup if desired.
  • 3 tablespoons Hoisin Sauce Mix soy sauce with sugar if hoisin is unavailable.
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 1 teaspoon Warm Spices (five-spice powder) Omit or replace with ginger and garlic to taste.
For the Chicken
  • 1 pound Chicken Thighs Opt for skinless for a leaner meal.
  • 2 tablespoons Sesame Seeds Can be skipped if preferred.
  • 2 stalks Green Onions Substitute with chives if desired or omit.

Equipment

  • mixing bowl
  • Oven
  • Baking Dish
  • Whisk

Method
 

Step-by-Step Instructions for Char Siu Chicken
  1. In a medium mixing bowl, whisk together the honey, hoisin sauce, soy sauce, and warm five-spice powder until well combined.
  2. Place the chicken thighs into the bowl and coat them generously with the marinade. Let the chicken marinate for at least 30 minutes or refrigerate for up to 24 hours.
  3. Preheat your oven to 400°F (204°C). Prepare your baking dish by lightly greasing it to prevent sticking.
  4. Transfer the marinated chicken thighs into the greased baking dish and pour any remaining marinade over them. Bake for 25-30 minutes.
  5. Switch your oven settings to broil and grill or broil the chicken for about 2 minutes on each side, watching closely to prevent burning.
  6. Remove the chicken from the oven, let it rest for a few minutes, then sprinkle sesame seeds and sliced green onions over the top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months, and reheat in the oven at 350°F (175°C) for 15-20 minutes to enjoy again.

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