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–+ servings
Cranberry Orange Meatballs

Sweet and Spicy Cranberry Orange Meatballs for Your Next Party

Delightful Sweet and Spicy Cranberry Orange Meatballs that will impress your guests at any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 meatballs
Course: Appetizers
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 tablespoons oil for browning
  • 16 ounces fully cooked plain beef meatballs or turkey meatballs for lighter option
For the Sauce
  • 1 cup whole cranberry sauce adds essential sweetness and tartness
  • 1/2 cup orange marmalade or orange preserves
  • 1/2 cup spicy barbeque sauce or mild barbeque sauce for less heat
For the Finish
  • 1 tablespoon fresh orange zest or dried orange zest as a substitute
  • 3 sprigs fresh rosemary or 1 teaspoon dried rosemary

Equipment

  • large skillet
  • serving platter

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium-high heat for about 2 minutes.
  2. Brown the meatballs for approximately 6-8 minutes until golden and slightly crispy.
  3. Reduce heat and stir in the whole cranberry sauce, orange marmalade, and spicy barbeque sauce for 2-3 minutes.
  4. Sprinkle in fresh orange zest and rosemary, stirring for another 2 minutes.
  5. Heat through until bubbly, checking the internal temperature of the meatballs.
  6. Transfer to a serving platter or slow cooker, serve hot, and enjoy!

Nutrition

Serving: 2meatballsCalories: 230kcalCarbohydrates: 14gProtein: 14gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 540mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 250IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Browning the meatballs enhances flavor. Start with less rosemary and adjust to taste. Serve hot for the best flavor experience.

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