Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine cooked chicken with sweet chili sauce. Toss until evenly coated. Set aside to meld flavors.
- Wash and chop fresh veggies. Shred lettuce or cabbage, then julienne carrot, red bell pepper, and cucumber.
- Warm tortillas in microwave for about 15 seconds or in skillet over medium heat until soft and pliable.
- On each tortilla, optionally spread creamy base, then layer with lettuce, sweet chili chicken, sliced veggies, and herbs.
- Fold in sides of the tortilla and roll tightly from bottom up. Slice in half diagonally to serve.
- Serve wraps immediately or wrap tightly for refrigerator storage for up to three days.
Nutrition
Notes
These wraps are customizable; adjust fillings to your taste. Consider preparing veggies ahead for convenience.
