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Pineapple Cowboy Candy

Tangy Pineapple Cowboy Candy: A Sweet Southern Treat

Pineapple Cowboy Candy is a delightful treat that combines sweet pineapple with tangy syrup, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Southern
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 1 can Canned Pineapple Chunks opt for those canned in juice
  • 1/2 cup Apple Cider Vinegar no substitutions
  • 2 cups Granulated Sugar reduce for less sweetness
  • 1 cup Brown Sugar no substitutions
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Ground Ginger use fresh for more flavor
  • 1/2 teaspoon Turmeric optional
  • 1 teaspoon Salt classic table salt
  • 1/2 teaspoon Crushed Red Pepper Flakes optional, adjust for heat

Equipment

  • Medium Saucepan
  • sterilized jars

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine apple cider vinegar, granulated sugar, brown sugar, garlic powder, ground ginger, turmeric, salt, and optional crushed red pepper flakes. Over medium heat, bring to a gentle boil while stirring constantly.
  2. Gently add the drained canned pineapple chunks into the bubbling syrup. Reduce heat to low and simmer uncovered for 15-20 minutes, stirring occasionally.
  3. Once syrup is thick and sticky, carefully pour the mixture into sterilized jars. Cool at room temperature before sealing and refrigerating for at least 24 hours.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 15gSodium: 50mgPotassium: 40mgSugar: 14gVitamin C: 10mg

Notes

Allowing candy to rest enhances flavor. Store in airtight jars in the fridge for up to 3 weeks.

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