In a large mixing bowl, blend softened cream cheese, shredded cheddar, chopped brisket, diced jalapeños, and chopped green onions until creamy and well-combined.

Lay an egg roll wrapper flat on a clean surface, spoon a generous tablespoon of the filling into the center, then fold and roll tightly.

Pour vegetable or canola oil into a deep pan and heat to 350°F (175°C). Test with a small piece of bread.

Carefully add egg rolls to the hot oil and fry for about 3-4 minutes on each side until golden brown.

After draining, arrange the egg rolls on a platter and drizzle generously with honey before serving.