Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 2 cups of filtered water in a medium saucepan. Remove from heat and add 2 tablespoons of dried butterfly pea flowers. Steep for about 5 minutes.
- Strain the infused water into a pitcher using a fine-mesh strainer, discarding the solids.
- While warm, add your chosen sweetener to the pitcher and stir until dissolved.
- Chill the lemonade in the refrigerator for at least 30 minutes.
- Serve over ice and add fresh lemon juice to each glass for the color change.
Nutrition
Notes
Ensure all ingredients are at room temperature for better mixing. Avoid boiling water with sweeteners to maintain flavor integrity!
