Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small pitcher, combine 2 tablespoons of mango syrup with 1.5 cups of pineapple soda. Mix gently until fully incorporated.
- Take a tall clear pint glass and fill it generously with ice cubes, leaving some space at the top for the soda.
- Carefully pour the prepared soda mixture over the ice, filling the glass about three-quarters full.
- In a separate bowl, stir 0.5 cup of coconut cream together with 1 teaspoon of vanilla extract until smooth.
- Pour the coconut cream mixture slowly over the back of a spoon above the surface of the soda.
- Let the drink settle for about 30 seconds, then gently insert a clear glass straw for sipping.
Nutrition
Notes
Serve immediately after preparation for the best visual appeal and flavor experience.
