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Turkish Eggs with Creamy Yogurt & Butter Sauce

Turkish Eggs with Creamy Yogurt & Butter Sauce: A Flavor Joy!

Turkish Eggs with Creamy Yogurt & Butter Sauce, or Çılbır, transforms any breakfast into a delightful experience with creamy yogurt, perfectly poached eggs, and spiced butter sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Turkish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herbed Yogurt
  • 1 cup whole milk Greek yogurt Substitute with regular yogurt if desired.
  • 2 tablespoons extra virgin olive oil No substitutions recommended.
  • 0.5 whole fresh lemon juice Always opt for fresh lemons for best flavor.
  • 1 clove garlic Peeled and grated; fresh garlic is essential.
  • 1 tablespoon fresh dill Soft herbs like parsley can be used.
  • 1 tablespoon fresh mint Can substitute with basil.
  • 1 pinch kosher salt Sea salt can also be used.
For the Poached Eggs
  • 2 large eggs Use fresh eggs for best results.
  • 1 tablespoon distilled white vinegar Lemon juice can be a slight alternative.
For the Spiced Butter Sauce
  • 4 tablespoons unsalted butter Replace with olive oil for a dairy-free option.
  • 1 teaspoon Aleppo pepper Swap with red pepper flakes or smoked paprika for variation.
To Serve
  • 2 slices crusty bread or pita Any hearty bread works beautifully.

Equipment

  • mixing bowl
  • Medium Saucepan
  • Small Saucepan
  • Slotted Spoon
  • Paper towels

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine yogurt, olive oil, lemon juice, grated garlic, dill, and kosher salt. Whisk until smooth and creamy. Set aside.
  2. In a medium saucepan, fill with water and add vinegar. Heat to a gentle simmer. Crack eggs into small bowls and slide them into the water. Poach for about 3 minutes.
  3. In a small saucepan, melt butter over medium heat. Add Aleppo pepper and stir for about 1 minute until fragrant.
  4. Spread herbed yogurt in shallow bowls and place poached eggs on top. Drizzle with spiced butter sauce and garnish with flaky sea salt and herbs.
  5. Serve immediately with warm crusty bread or pita for scooping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 280mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Using the freshest eggs will provide the best poaching results. Prepare the herbed yogurt the night before for intensified flavors.

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