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–+ servings
Banana Bread

Ultimate Banana Bread: Moist, Easy, and Divine!

This easy banana bread recipe transforms overripe bananas into a moist and delectable treat, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas Using overripe bananas yields the best flavor.
  • 1/3 cup melted butter Substitute with coconut oil for a dairy-free option.
  • 1 teaspoon baking soda Essential for leavening.
  • 1 pinch salt Balances and enhances flavors.
  • 3/4 cup sugar Reduce to 1/2 cup for less sweetness.
  • 1 large egg, beaten Can swap with 1/4 cup applesauce for a vegan option.
  • 1 teaspoon vanilla extract Infuses depth of flavor.
  • 1 cup all-purpose flour Can substitute with gluten-free 1:1 flour.
Optional Add-Ins
  • Chopped nuts (walnuts or pecans) Adds a delightful crunch.
  • Chocolate chips For a chocolatey twist.
  • Spices (cinnamon or nutmeg) Elevates flavor profile.

Equipment

  • Loaf pan
  • mixing bowl
  • fork or potato masher
  • Spatula or wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas until creamy with minimal lumps.
  3. Mix in melted butter, sugar, beaten egg, and vanilla extract.
  4. Sprinkle baking soda and salt. Add flour and fold gently until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, checking for doneness with a toothpick.
  7. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use overripe bananas for the best flavor. Don’t overmix the batter for a moist texture.

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