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–+ servings
Carne Asada Nachos

Ultimate Carne Asada Nachos for Your Game Day Feast

Carne Asada Nachos are a vibrant culinary experience perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 1 lb Carne Asada Marinate overnight for best flavor
  • 2 cups Corn Tortilla Chips Choose sturdy, high-quality chips
  • 2 cups Shredded Oaxaca Cheese Can substitute with Monterey Jack or mozzarella
  • 1 cup Mexican Rice Optional for added texture
For the Toppings
  • 1/2 cup Queso Fresco Can use feta as a substitute
  • 1 cup Fresh Corn Kernels Frozen corn works as a great substitute
  • 1/2 cup Mexican Crema Sour cream is a viable alternative
  • 1/4 cup Chopped Cilantro Optional for a fresh kick
  • 1/2 cup Radishes Can substitute with green onions
  • 1 medium Jalapeño Adjust according to spice preference

Equipment

  • grill or skillet
  • Baking sheet
  • Oven

Method
 

Preparation
  1. Marinate the carne asada overnight.
  2. Cook the carne asada on a grill or skillet for 5-7 minutes on each side until it reaches 135°F.
  3. Let the carne asada rest before cutting it into bite-sized pieces.
  4. Preheat the oven to 350°F.
  5. Spread a layer of tortilla chips on a baking sheet.
  6. Sprinkle half of the shredded Oaxaca cheese over the chips.
  7. Distribute the chopped carne asada over the cheese.
  8. Add the remaining shredded Oaxaca cheese on top.
  9. Broil the nachos in the oven for about 2 minutes until the cheese is bubbly.
  10. Add toppings such as corn, crema, cilantro, radishes, and jalapeños after broiling.
  11. Serve immediately while warm.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Nachos are best enjoyed fresh with all toppings added after reheating to maintain crispiness.

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