Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and dark brown sugar.
- Add the egg and vanilla extract to the creamed mixture and beat until fully combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and kosher salt.
- Gradually add the dry ingredients into the wet batter, mixing gently until just incorporated.
- Fold in the chopped dark chocolate and chopped pecans.
- Chill the dough in the refrigerator for 20-30 minutes.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden brown.
- Let the cookies cool on the baking sheets for about 5 minutes, then transfer to a wire rack.
Nutrition
Notes
Store cookies in an airtight container to maintain chewiness. Adding a slice of bread can help keep them moist.
