Start by brewing a strong coffee or espresso using your preferred method—an espresso machine or stovetop Moka pot works wonderfully. If you’re going for cold brew, allow it to steep for 12-24 hours in the fridge. Once brewed, let the coffee cool down to room temperature or chill it in the refrigerator for about 20 minutes while you prepare the other ingredients.

In a small saucepan over medium heat, combine thawed frozen raspberries with a splash of water. Allow the mixture to simmer for about 5 minutes, stirring occasionally until it breaks down and thickens slightly. Once ready, remove it from the heat and strain the puree through a fine sieve to remove seeds. Chill this vibrant raspberry puree in the refrigerator while you assemble your Vanilla Raspberry Iced Latte.

In a tall glass, add a generous layer of chilled raspberry puree followed by a splash of vanilla syrup. The raspberry puree should settle at the bottom, creating a beautifully vibrant base. Next, fill the glass with ice to the brim, as this will ensure that your drink remains refreshingly cold once the milk and coffee are added.

Pour your milk of choice over the icy raspberry mixture, filling the glass until it’s about three-quarters full. Stir gently to blend the milk with the raspberry, creating a smooth and colorful layer. Chilling your milk beforehand helps keep the drink cool while magnifying the creamy texture of this Vanilla Raspberry Iced Latte.

Carefully pour the cooled coffee over the milk, allowing it to settle in layers. Tilt the glass slightly while pouring to help maintain distinct layers for that eye-catching effect. This technique not only enhances the visual appeal but also ensures each sip combines the rich flavors of coffee, creamy milk, and tart raspberry.

If you like, finish your Vanilla Raspberry Iced Latte with a generous dollop of whipped cream on top for extra creaminess. Garnish with fresh raspberries for a pop of color and an added burst of flavor. Serve immediately with a straw, and enjoy the delightful fusion of creamy vanilla and vibrant raspberry goodness!