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5-Ingredient Marinated Tomatoes

Vibrant 5-Ingredient Marinated Tomatoes for a Taste of Summer

Enjoy this quick and easy 5-Ingredient Marinated Tomatoes recipe, a perfect summer side dish with fresh flavors.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegetarian
Calories: 50

Ingredients
  

For the Tomatoes
  • 4 cups Fresh Tomatoes Ripe beefsteak or cherry tomatoes work wonderfully.
For the Marinade
  • 1 tablespoon Lemon Juice Substitute with white vinegar for a tangy twist if needed.
  • 2 cloves Garlic Grated, or substitute with minced garlic or powder.
  • 2 tablespoons Olive Oil Feel free to swap with avocado oil for a lighter touch.
For Garnishing
  • 1/4 cup Fresh Herbs Basil or parsley is recommended for optimal flavor.

Equipment

  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by washing your fresh tomatoes under cool running water to remove any dirt or contaminants. Slice them into halves or quarters based on preference.
  2. In a medium mixing bowl, gently combine the prepared tomatoes with the freshly grated garlic. Squeeze in the lemon juice and drizzle olive oil.
  3. Chop your chosen fresh herbs and add them to the bowl, tossing to combine for an even coat.
  4. Sprinkle salt over the mixture to taste and gently toss everything together using a spatula or your hands.
  5. Allow the mixture to sit at room temperature for at least 10 minutes to let the flavors meld.
  6. Serve your 5-Ingredient Marinated Tomatoes as a side dish or atop grilled meats or pasta.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 120mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Store any leftovers in an airtight container for up to 3 days. Serve at room temperature to enjoy the fresh taste.

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