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–+ servings
Dill Pickle Flavored Salt

Zesty Dill Pickle Flavored Salt for Every Snack Lovers

This Dill Pickle Flavored Salt adds irresistible zest to dishes, perfect for snack lovers and culinary enthusiasts.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 16 ounces
Course: Sauces
Cuisine: American
Calories: 5
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salt Mixture
  • 1 cup Kosher Salt the essential base ingredient
  • 1/4 cup Pickle Brine adds moisture and authentic dill flavor
  • 2 tablespoons Dried Dill Weed enhances the classic dill flavor

Equipment

  • food processor
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a small food processor, add the kosher salt, pickle brine, and dried dill weed. Pulse until everything is well blended and slightly wet.
  2. Spread the damp mixture evenly onto a baking sheet lined with parchment paper and preheat your oven to about 170°F (77°C).
  3. Bake for approximately 15-20 minutes, or until the salt feels dry but slightly warm.
  4. Remove from the oven and let it cool for about 10 minutes, then break up any clumps.
  5. Transfer the salt into an airtight container and store in a cool, dry place.

Nutrition

Serving: 1tablespoonCalories: 5kcalSodium: 380mg

Notes

For best results, use a food processor to ensure uniform texture. Store in an airtight container to maintain freshness.

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