Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting 1.5 grapefruits in half and using a citrus juicer to extract the juice into a bowl. Set aside.
- In a sturdy glass, pour in the freshly squeezed grapefruit juice along with 1 cup of club soda. Stir gently.
- Take a cocktail glass and fill it with ice cubes nearly to the brim.
- Carefully pour the grapefruit and soda mixture over the ice-filled glass.
- To finish, gently float a fresh jalapeño slice on top of your mocktail.
Nutrition
Notes
Store any leftover mocktail in an airtight container in the fridge for up to 24 hours. Avoid adding ice or garnish until you're ready to serve.
