Go Back
–+ servings
Homemade Salsa

Zesty Homemade Salsa Ready in Just 5 Minutes

Homemade Salsa that's quick, fresh, and bursting with flavor in just five minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3.5 cups Chopped Tomatoes Can substitute with canned tomatoes.
  • 0.25 small Onion Consider using red onion for a milder taste.
  • 0.33 cups Fresh Cilantro Parsley can be used instead.
  • 2 tablespoons Fresh Lime Juice Bottled juice can be used in a pinch.
  • 1 small Jalapeno Pepper Seeds removed for better taste; use bell pepper for milder flavor.
  • 0.5 teaspoon Ground Cumin Optional for those who prefer subtle flavors.
  • 0.5 teaspoon Salt Adjust according to taste.
  • 0.5 teaspoon Black Pepper White pepper can be used instead.
  • 0.5 teaspoon Sugar Honey can be an alternative sweetener.

Equipment

  • blender
  • Strainer
  • Cutting Board
  • Knife
  • jar for storage

Method
 

Step-by-Step Instructions
  1. Begin by chopping 3 ½ cups of fresh tomatoes and then place them in a strainer to drain excess liquid for about 5 minutes.
  2. Once the tomatoes are properly drained, add them to a blender or food processor along with ¼ small onion, ⅓ cup of fresh cilantro, 2 tablespoons of lime juice, 1 small jalapeno (seeds removed), ½ teaspoon of ground cumin, and a sprinkle of salt and black pepper (½ teaspoon each). Blitz until you reach your desired consistency.
  3. Taste your salsa and adjust the flavors if necessary. If you prefer it a bit sweeter, add ½ teaspoon of sugar or honey and blend again.
  4. Transfer the salsa into a clean jar for easy storage. It can be kept in the refrigerator for up to one week.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 12gProtein: 2gSodium: 220mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 35mgCalcium: 2mgIron: 4mg

Notes

For best flavor, let your homemade salsa sit for at least an hour in the fridge before serving. Always use fresh ingredients for the best taste.

Tried this recipe?

Let us know how it was!