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Lemon Oatmeal No-Bake Cookies

Zesty Lemon Oatmeal No-Bake Cookies in 3 Easy Steps

Lemon Oatmeal No-Bake Cookies are a delightful 3-ingredient treat, quick to make and gluten-free. Enjoy the chewy texture and zesty flavor!
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Prep Time 5 minutes
Chilling Time 45 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Quick Oats or pulsed rolled oats for finer texture
  • 1 each Lemon fresh, for zest and juice
  • 1 cup White Chocolate Chips alternatives include coconut butter

Equipment

  • microwave-safe bowl
  • Cookie scoop
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate chips in a microwave-safe bowl at 20-30 second intervals, stirring until smooth, about 1 to 2 minutes.
  2. Stir in the freshly squeezed lemon juice and zest until the mixture is uniformly bright and fragrant, about 1 minute.
  3. Add the quick oats to the mixture and gently fold until well-coated, forming a thick, sticky dough in about 2 minutes.
  4. Drop mounds of dough onto a parchment-lined baking tray, flattening each slightly to form a cookie shape.
  5. Refrigerate the cookies for about 30 to 45 minutes to firm up before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to one week. For longer storage, freeze in a single layer and transfer to a freezer bag for up to two months.

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