Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, combine Greek yogurt, shredded cucumber, lemon juice, dill, garlic powder, salt, and pepper. Mix well until smooth.
- Add shredded chicken, red onion, Kalamata olives, feta, and parsley to the tzatziki mixture. Stir gently until evenly coated.
- Taste for seasoning and adjust with more lemon juice, salt, or pepper as desired.
- Cover and refrigerate the salad for at least 30 minutes to allow flavors to meld.
- Serve in pita pockets or on romaine leaves, or alongside roasted potatoes or couscous.
Nutrition
Notes
Use fresh ingredients for best flavor. Squeeze cucumber well to avoid excess water. Chill before serving for enhanced flavors. Adjust seasonings before serving.
