Name: Cheesecake Factory Shrimp Scampi Linguine You Can Make at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound jumbo shrimp (peeled and deveined); 4 tablespoons melted butter; 1 tablespoon Cajun seasoning (adjust quantity to taste); 1 teaspoon lemon pepper; 1 cup panko breadcrumbs (consider gluten-free); 1/2 cup grated Parmesan cheese (nutritional yeast for dairy-free); 12 ounces linguine (gluten-free option available); 1/2 cup heavy cream (half-and-half can be used); 4 cloves garlic (minced or chopped); 1 small red onion (or shallot, chopped); 1 cup chopped tomatoes (canned works well); 1/2 cup Pinot Grigio (chicken broth as non-alcoholic substitute); 2 tablespoons lemon juice (freshly squeezed); 1 whole lemon (zest to amplify flavor); 1/4 cup vegetable or canola oil; 2 tablespoons butter (optional)

The sizzling sound of perfectly cooked shrimp meeting the hot pan is music to my ears, a symphony that signals the start of a culinary masterpiece. Today, I’m thrilled to share my take on the Copycat Cheesecake Factory Shrimp Scampi Linguine, a dish that brings the restaurant experience right to your kitchen. You’ll love how this recipe marries tender jumbo shrimp and creamy linguine, all while being quick to prep and perfect for impressing your guests. With zesty lemon, aromatic garlic, and a crispy panko crust, it’s a delicious way to elevate your dinner routine. By the end, you’ll be wondering why you ever settled for takeout when you can create this indulgent dish at home. Ready to embark on this flavorful journey?

Why Make Cheesecake Factory’s Shrimp Scampi?

Irresistible Flavor: This dish combines savory shrimp with a velvety, creamy sauce that’s bursting with lemon and garlic, elevating your meal to restaurant quality.

Quick and Easy: With straightforward steps, you can whip up this gourmet delight in under 30 minutes—perfect for busy weeknights or last-minute dinner parties.

Versatile Ingredients: Adapt it to your taste! Swap in zucchini noodles for a low-carb option or toss in fresh veggies like spinach for extra nutrition.

Crowd-Pleasing Dish: Its rich flavors make it a hit for family dinners and gatherings. Pair it with a side of garlic bread or a fresh salad for a complete feast that rivals any Cheesecake Factory experience.

Ready to impress? Try this Copycat Cheesecake Factory Shrimp Scampi Linguine and you’ll always choose homemade over takeout!

Cheesecake Factory Shrimp Scampi Ingredients

• Dive into this delightful dish by gathering these essential ingredients that will help you recreate the Cheesecake Factory Shrimp Scampi Linguine at home.

For the Shrimp

Jumbo Shrimp – Use peeled and deveined shrimp for convenience and flavor.
Melted Butter – Adds a rich depth to your dish; olive oil can be an excellent lighter alternative.
Cajun Seasoning – Gives the shrimp a spicy kick; adjust the quantity to match your spice preference.
Lemon Pepper – Enhances the dish with zesty notes; fresh lemon zest brings even more brightness.

For the Breading

Panko Breadcrumbs – Lightly coats the shrimp for that satisfying crunch; consider gluten-free panko for a different option.
Grated Parmesan Cheese – Adds savory richness; nutritional yeast works for a dairy-free substitute.

For the Linguine and Sauce

Linguine – The star carbohydrate; swap it for gluten-free pasta if needed.
Heavy Cream – Creates a luxurious sauce; half-and-half can be used for a lighter touch.
Garlic Paste or Chopped Garlic – Essential for flavor; fresh garlic offers the best taste.
Chopped Parsley – Brightens the dish with a fresh finish; feel free to experiment with basil for a twist.
Chopped Tomatoes – Adds freshness and color; canned can work well in a pinch.
Pinot Grigio – A splash for deglazing, infusing flavor; chicken broth is an excellent non-alcoholic substitute.
Lemon Juice – Brightens everything up; freshly squeezed is always the way to go.
Fresh Lemon Zest – Amplifies that citrusy zing; it’s a crucial component of the flavor palette.

For Frying

Vegetable or Canola Oil – Ideal for frying to golden perfection; olive oil adds a beautiful flavor twist.
Additional Butter – Enhances the rich sauce; it’s optional if you’re looking to lighten your meal.

Gather these ingredients, and get ready to transport the delightful flavors of Cheesecake Factory right into your kitchen!

Step‑by‑Step Instructions for Cheesecake Factory Shrimp Scampi Linguine

Step 1: Prepare the Shrimp
Start by tossing 1 pound of peeled and deveined jumbo shrimp in a bowl with 4 tablespoons of melted butter, 1 tablespoon of Cajun seasoning, and 1 teaspoon of lemon pepper. Allow the shrimp to marinate for about 10 minutes, letting the flavors meld together while you prepare the breading.

Step 2: Bread the Shrimp
In a shallow dish, pour in 1 cup of panko breadcrumbs and season them with a pinch of salt and pepper. Take the marinated shrimp and coat each piece evenly with the panko, pressing it gently to ensure a good layer sticks on. For extra crispiness, consider dipping the shrimp in an egg wash before coating them.

Step 3: Cook the Linguine
While the shrimp are being breaded, bring a large pot of salted water to a boil. Add 12 ounces of linguine and cook according to package directions, stirring occasionally until al dente, which should take about 8-10 minutes. When done, drain the pasta and reserve a cup of the pasta water for later use.

Step 4: Fry the Shrimp
In a large skillet, heat about 1/4 cup of vegetable or canola oil over medium-high heat until shimmering. Carefully add the breaded shrimp in batches to avoid overcrowding the pan. Fry for about 2-3 minutes on each side, or until they are golden brown and cooked through. Remove the shrimp from the pan and set them aside on a paper towel-lined plate.

Step 5: Make the Scampi Sauce
In the same skillet, reduce the heat to medium and add 1 small chopped red onion or shallot along with 4 cloves of minced garlic. Sauté for about 2-3 minutes until the onion is translucent and fragrant. Pour in 1/2 cup of Pinot Grigio to deglaze the pan, scraping up any tasty bits, and let it reduce for about 2-3 minutes.

Step 6: Assemble the Sauce
Stir in 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, the remaining Cajun seasoning, 2 tablespoons of fresh lemon juice, and the zest from 1 lemon. Mix until the cheese is melted and the sauce is creamy, cooking for another 2-3 minutes. If it’s too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 7: Combine
Finally, add the drained linguine to the sauce in the skillet along with the cooked shrimp. Toss everything together gently for about 1-2 minutes until the pasta is well-coated with the sauce and heated through. Garnish with freshly chopped parsley and diced tomatoes before plating. Serve immediately and enjoy your homemade Cheesecake Factory Shrimp Scampi Linguine!

What to Serve with Copycat Cheesecake Factory Shrimp Scampi Linguine

Enhance your culinary experience by pairing delightful sides that harmonize with the rich, creamy goodness of this restaurant-style dish.

Garlic Bread: The crunchy, buttery toast complements the creamy linguine and soaks up all that luscious sauce. It’s a classic pairing that adds warmth and comfort to your meal.
Crisp Green Salad: A fresh salad with arugula, cherry tomatoes, and a light lemon vinaigrette brightens the plate. The crispness and acidity provide a lovely contrast to the richness of the shrimp scampi, balancing the meal beautifully.
Roasted Asparagus: Seasoned with olive oil and garlic, tender roasted asparagus brings earthy flavors that enhance the dish while adding vibrant color to your table. Its slight crunch offers a delightful texture alongside the creamy linguine.
Lemon Sorbet: Serve a chilled lemon sorbet as a refreshing end to your meal. This light dessert cleanses the palate after your indulgent entree, echoing the lemon notes from the shrimp scampi.
White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc enhances the dish’s flavors. The crisp acidity matches the richness of the cream sauce, making each sip a delightful experience.
Caprese Skewers: Fresh mozzarella, basil, and ripe tomatoes drizzled with balsamic glaze complement the shrimp’s flavors while adding a vibrant, summery vibe to your dining experience.

Cheesecake Factory Shrimp Scampi Linguine Variations

Feel free to make this delicious dish your own with these exciting twists and swaps that enhance flavor and cater to your preferences.

Spicy Breading: Mix crushed red pepper flakes into the panko for a delightful kick. This boosts the flavor, making every bite exciting!
Vegetable Add-ins: Toss in fresh spinach or asparagus while cooking for added color and nutrition. These vibrant veggies brighten the dish and make it even healthier.
Different Pasta: Try spaghetti, fettuccine, or even spiral zucchini noodles for a low-carb alternative. This brings a fun twist, allowing you to enjoy the flavors while keeping it light.
Herb Variations: Swap parsley for fresh basil or cilantro to change up the herbal notes. Each herb brings its own unique taste, enriching the overall flavor profile.
Citrus Options: Mix citrus zest, like orange or lime, into the sauce for an unexpected freshness. This little change can elevate the dish to something extraordinary!
Creamy Alternatives: Use a plant-based cream or cashew cream for a dairy-free version of the sauce. You’ll still enjoy a lush texture while catering to dietary needs.
Make It a Seafood Medley: Add cooked scallops or crab to the mix for a multi-seafood delight. This combination transforms your dish into a luxurious feast that your guests will rave about!

While you’re here, don’t forget to check out my Fried Strawberry Cheesecake for dessert or the zesty Honey Garlic Shrimp for another delicious seafood option!

Make Ahead Options

These Copycat Cheesecake Factory Shrimp Scampi Linguine are perfect for those busy weeknights when you need a delicious meal in a pinch! You can prepare the shrimp and bread them up to 24 hours in advance—just marinate them with melted butter and seasonings, then coat them in panko breadcrumbs. Store them on a baking sheet covered with plastic wrap in the refrigerator to maintain crispness. The sauce can be made up to 3 days ahead; simply refrigerate it in an airtight container. When you’re ready to serve, just reheat the sauce gently before mixing it with the cooked linguine and fried shrimp for a wonderfully fresh-tasting dish that’s just as delightful as when made from scratch!

How to Store and Freeze Cheesecake Factory Shrimp Scampi Linguine

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave to avoid rubbery shrimp.

Freezer: You can freeze the shrimp scampi without the pasta for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a splash of cream or a bit of pasta water to maintain a luscious consistency and prevent drying out.

Serving Fresh: For the best flavor and texture, enjoy your Cheesecake Factory Shrimp Scampi Linguine fresh, as shrimp can lose their tenderness over time.

Tips for the Best Cheesecake Factory Shrimp Scampi

Perfectly Cooked Shrimp: Avoid overcooking shrimp by cooking them just until they are pink and opaque. Overcooked shrimp can become rubbery.
Crispy Breading: For an extra crispy texture, ensure you press the panko firmly onto the shrimp during the breading process. A little egg wash before coating helps too.
Sauce Consistency: If your scampi sauce becomes too thick, add a splash of reserved pasta water until you reach the desired creaminess. This keeps the sauce lusciously smooth.
Right Pasta Timing: Boil your linguine according to the package instructions but remember to taste it for doneness. Al dente ensures the best texture when tossed with the sauce.
Taste Before Serving: Always taste your sauce before serving and adjust the seasoning if necessary. Fresh lemon juice can enhance the flavor right before you plate your Cheesecake Factory Shrimp Scampi Linguine.

Cheesecake Factory Shrimp Scampi Linguine Recipe FAQs

How do I select the right shrimp for this recipe?
Absolutely! When choosing shrimp, look for jumbo shrimp that are firm and translucent with a slight sheen. Avoid any with dark spots or a strong fishy smell, as these indicate they may not be fresh. If possible, opt for shrimp that are peeled and deveined for convenience.

What is the best way to store leftovers?
Very! To store leftovers, place them in an airtight container in the refrigerator, where they will stay fresh for up to 2 days. When reheating, do so gently to avoid making the shrimp rubbery—just a quick toss in a pan over low heat should do the trick!

Can I freeze Cheesecake Factory Shrimp Scampi Linguine?
Of course! To freeze, it’s best to store the shrimp scampi separately from the pasta. Place the shrimp scampi in an airtight container and it can last in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge and gently reheat. You can add a splash of cream or reserved pasta water to restore creaminess.

What should I do if my sauce is too thick?
No worries! If you find that your sauce has become too thick, simply add a splash of the reserved pasta water bit by bit—this will help loosen the sauce without sacrificing flavor. Stir well until your desired consistency is achieved. Remember, balance is key!

Are there any dietary considerations for this dish?
Definitely! If cooking for someone with allergies, be aware that shrimp can cause allergic reactions in some individuals. Additionally, if you have gluten sensitivities, you can substitute traditional panko breadcrumbs and linguine with gluten-free alternatives. Always check labels to ensure that the ingredients meet your dietary needs.

How long will this dish stay fresh in the fridge?
Absolutely! When stored properly in an airtight container, your Cheesecake Factory Shrimp Scampi Linguine will remain fresh for up to 2 days. To keep the shrimp juicy during reheating, I recommend using low heat on the stovetop or microwave in short intervals, while adding a little cream or reserved pasta water to maintain that luscious sauce!