Name: Iced Butterfly Pea Flower Tea Latte: Refreshing Color-Changer
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon Dried Butterfly Pea Flowers (or 5-6 fresh flowers); 2 cups Hot Water (boiled to about 200°F (93°C)); 1 cup Milk (Dairy or plant-based); 1-2 teaspoons Honey (or sweetener of choice); 1 cup Ice Cubes; 1 teaspoon Lemon Juice (optional for color transformation)

“Wow, look at that color!” I exclaimed as I poured the cool, vibrant blue liquid into my glass. The magic of the Iced Butterfly Pea Flower Tea Latte never fails to impress both guests and family alike. This eye-catching beverage not only dazzles with its color-changing capabilities — shifting from deep blue to a dreamy purple when citrus is added — but it’s also a healthy, caffeine-free alternative for those hot summer days. In just 10 minutes, you can whip up this refreshing treat, combining earthy floral notes with creamy milk (or your favorite plant-based option!). As someone who appreciates both simplicity and elegance in my cooking, this latte is a delightful reminder that homemade drinks can be both nourishing and visually stunning. It’s the perfect way to treat yourself or impress the tea lovers in your life. Curious to learn how you can make this enchanting drink at home? Let’s dive in!

Why is This Iced Latte Special?

Visually Stunning: Prepare to impress your friends with this breathtaking drink that changes color right before your eyes!

Caffeine-Free Delight: Enjoy the refreshing taste of your Iced Butterfly Pea Flower Tea Latte without any caffeine jitters.

Quick & Easy: With a prep time of only 10 minutes, you can whip this up effortlessly, perfect for busy afternoons!

Customizable Flavors: Choose your favorite milk—dairy or plant-based—or add spices for a unique twist. Check out our Sauteed Pears with Bacon recipe for a delicious pairing suggestion!

Health Benefits: Rich in antioxidants, this drink supports your wellness journey while satisfying your cravings.

Perfect for Socializing: Whether it’s a summer gathering or a cozy afternoon sip, this latte is sure to be a crowd-pleaser!

Iced Butterfly Pea Flower Tea Latte Ingredients

For the Tea

Dried Butterfly Pea Flowers or Fresh Flowers – The star ingredient that provides the vibrant blue color; dried versions yield a stronger hue.
Hot Water – Essential for steeping the flowers and extracting their rich color and floral flavor.

For the Milk

Milk (Dairy or Plant-Based) – Adds creaminess to balance the earthy notes of the tea, with almond, coconut, or oat milk as delicious substitutions.

For Sweetening

Honey or Sweetener of Choice – Enhances the flavor profile; honey complements the floral notes beautifully.

For Serving

Ice Cubes – Crucial for chilling the drink and making it refreshing for those warm days!
Lemon Juice (Optional) – Just a teaspoon will add acidity to create the magical color transformation from blue to purple.

Make this captivating Iced Butterfly Pea Flower Tea Latte at home and indulge in a caffeine-free, visually stunning treat!

Step‑by‑Step Instructions for Iced Butterfly Pea Flower Tea Latte

Step 1: Steep the Flowers
Begin by boiling water to a temperature of about 200°F (93°C). Add 1 tablespoon of dried butterfly pea flowers or 5-6 fresh flowers into a heatproof container. Pour the hot water over the flowers and let them steep for 5-7 minutes, watching as the water transforms into a deep blue hue. Once steeped, strain the tea into a separate vessel and allow it to cool to room temperature.

Step 2: Sweeten the Tea
While the tea is still warm, stir in 1-2 teaspoons of honey or your preferred sweetener. Mix thoroughly until the sweetener is fully dissolved, creating a smoothly blended Iced Butterfly Pea Flower Tea Latte base. This warm infusion of sweetness will beautifully complement the floral notes in the tea, preparing it for the next steps.

Step 3: Froth the Milk
In the meantime, prepare the milk by using a frother, shaker, or blender. Pour your choice of dairy or plant-based milk into the frothing device and froth for about 1-2 minutes until the milk is creamy and has increased in volume. The frothed milk adds a luxurious texture to your latte, creating a beautiful contrast with the deep blue tea.

Step 4: Assemble the Drink
Take a tall glass and fill it with ice cubes to keep your drink refreshingly chilled. Slowly pour the cooled butterfly pea tea into the glass, creating a striking blue layer. Gently add the frothed milk over the tea, allowing them to create two distinct layers. This layered presentation is signature to the Iced Butterfly Pea Flower Tea Latte, offering both a visual and flavorful delight.

Step 5: Experiment with Citrus
For a magical color transformation, drizzle 1 teaspoon of lemon juice into the drink. As the zingy acidity mixes with the blue tea, you’ll be enchanted as it shifts to a lovely purple hue. Take your time to watch this enchanting change; it’s a captivating step that adds even more charm to your Iced Butterfly Pea Flower Tea Latte.

Step 6: Garnish and Serve
Finally, consider garnishing your latte with fresh or dried butterfly pea flowers for an elegant touch. This not only enhances the visual appeal but also brings a subtle floral aroma to your drink. Serve immediately, sipping in the delightful combination of creamy, floral, and refreshing flavors as you enjoy this unique homemade beverage!

Make Ahead Options

These Iced Butterfly Pea Flower Tea Lattes are perfect for those busy days when you need a refreshing pick-me-up! You can brew the butterfly pea tea up to 48 hours in advance; simply store it in an airtight container in the refrigerator to preserve its vibrant color and flavor. If you want to enjoy the latte later, froth the milk and assemble the drink right before serving. Be sure to sweeten the tea while it’s warm to fully dissolve the honey, preventing any graininess. When you’re ready to indulge, pour the chilled tea over ice, add the frothed milk, and its dazzling color-changing effect will still impress — just as delightful as when freshly made!

Iced Butterfly Pea Flower Tea Latte Variations

Feel free to make this gorgeous latte your own with these delightful twists and substitutions!

Dairy-Free: Swap dairy milk for almond, coconut, or oat milk to enjoy a creamy, plant-based version that complements the floral notes perfectly. The subtle nutty flavors will enhance the overall experience.
Flavored Sweeteners: Try using agave syrup or maple syrup instead of honey for a unique flavor boost. Each sweetener adds a distinct sweetness, allowing you to customize the taste to your liking.
Spiced Delight: Add a pinch of cinnamon or a few drops of vanilla extract for an aromatic twist. The warm spices will elevate the drink, making it even more comforting and inviting.
Herbal Infusion: Infuse your butterfly pea tea with complementary herbs like mint or basil during the steeping process. This will impart a refreshing herbal note that brightens the entire beverage.
Citrus Options: Experiment with different citrus juices. Instead of lemon, try lime or even orange juice for a new flavor range and beautiful color change. Each citrus will offer a unique zing, adding variety to your drink!
Heat It Up: Serve this tea warm instead of iced for a soothing, caffeine-free herbal infusion. A warm latte can be just as charming for colder days.
Dessert Twist: Blend in some frozen berries or a scoop of your favorite non-dairy ice cream to create a rich, dessert-like experience. Imagine indulging in a berry-flavored, creamy treat that still delivers on health!
Garnish Variation: Top with a sprinkle of edible flowers or a sprig of mint instead of butterfly pea flowers for a visually stunning alternative. It’s like spring in a glass, creating a feast for the eyes and palate!

Feel free to explore these variations and make each serving an entirely new experience! And if you’re looking for tasty snacks to accompany your latte, don’t forget to check out our delightful Baked Pears Goat pairing suggestion.

What to Serve with Iced Butterfly Pea Flower Tea Latte

Brighten up your meal with delightful pairings that complement this stunning caffeine-free treat.

Lavender Shortbread: The buttery, floral notes of these cookies echo the tea’s floral flavor, creating a harmonious pairing.
Fruity Charcuterie Board: Fill this board with fresh fruits like berries and citrus slices that not only look beautiful but enhance your latte’s refreshing qualities.
Coconut Macaroons: Sweet and chewy, these coconut treats add a tropical vibe that pairs well with the latte’s creamy texture.
Fresh Fruit Salad: A combination of melons and citrus fruits adds brightness and juiciness, enhancing the drink’s vibrant colors and flavors.
Chilled Cucumber Soup: Light and refreshing, this soup serves as a cool contrast that balances the richness of the latte without overpowering it.
Smoothie Bowl: Top a smoothie bowl with fresh fruits, nuts, and granola. The colorful presentation beautifully complements the eye-catching drink!
Mint Lemonade: Cool and zesty, this refreshing beverage pairs wonderfully with the latte, enhancing its citrus notes if you choose to add lemon.
Scones with Clotted Cream: Flaky, buttery scones provide a delightful texture while clotted cream’s richness pairs perfectly with the latte’s smoothness.

Each of these options beautifully enhances the experience of sipping your Iced Butterfly Pea Flower Tea Latte, making your gathering or afternoon treat even more special!

Expert Tips for the Best Iced Butterfly Pea Flower Tea Latte

Steeping Time: Don’t rush the steeping process; allow the flowers to infuse for 5-7 minutes to achieve that vibrant blue color for your Iced Butterfly Pea Flower Tea Latte.
Frothing Technique: For the creamiest milk, froth it until bubbly and airy. This adds a luxurious texture that beautifully contrasts with the floral tea.
Layering Trick: Pour the frothed milk slowly over the back of a spoon to create distinct layers in your latte. This enhances the visual appeal and makes for an impressive drink.
Citrus Addition: Add lemon juice gradually while stirring to prevent curdling. Take your time and enjoy watching the stunning color transformation!
Flavor Variations: Feel free to experiment with different plant-based milks like coconut or almond for exciting flavor profiles in your Iced Butterfly Pea Flower Tea Latte.
Sweetener Tip: Always dissolve your sweetener in warm tea to ensure a smooth taste. Avoid clumps by mixing thoroughly while the tea is still warm.

How to Store and Freeze Iced Butterfly Pea Flower Tea Latte

Fridge: Store any leftover Iced Butterfly Pea Flower Tea Latte in an airtight container in the refrigerator for up to 2 days.

Freezer: You can freeze the brewed butterfly pea tea in ice cube trays for up to 1 month. Use these cubes in future smoothies or to create new iced lattes!

Reheating: If you want to enjoy the tea warm, heat it gently on the stove or in the microwave. Remember to avoid reheating milk directly to prevent curdling.

Make-Ahead: Brew the butterfly pea flower tea ahead of time to save time on busy days, and assemble the latte fresh when you’re ready to serve.

Iced Butterfly Pea Flower Tea Latte Recipe FAQs

How do I choose the right butterfly pea flowers?
Absolutely! When selecting butterfly pea flowers, opt for dried flowers if you want a more vibrant blue color, as they are more concentrated than fresh flowers. Fresh flowers can also be used, but ensure they are clean and free of blemishes, as dark spots can affect both flavor and appearance.

How should I store leftover Iced Butterfly Pea Flower Tea Latte?
You can store any leftover Iced Butterfly Pea Flower Tea Latte in an airtight container in the refrigerator for up to 2 days. Just give it a good shake before serving, and be mindful as the layers may separate. It’s always best enjoyed fresh, but this will keep the flavors intact!

Can I freeze leftover butterfly pea tea?
Absolutely! To freeze butterfly pea tea, pour the brewed tea into ice cube trays and place them in the freezer. This way, the tea can last for up to 1 month. When you are ready to enjoy a refreshing drink, simply pop out a cube and add it to your favorite smoothie or iced latte!

What should I do if my milk curdles when adding lemon juice?
Very! To prevent milk from curdling, always use warm milk and introduce lemon juice gradually while gently stirring. If curdling occurs, try mixing in a little cornstarch before adding the lemon juice to help stabilize the milk. This way, you can still enjoy the magical color-changing effect without compromising on texture.

Is the Iced Butterfly Pea Flower Tea Latte safe for pets or those with allergies?
While butterfly pea flowers are generally safe for human consumption, be cautious as they may cause allergic reactions in some individuals. As for pets, it’s always best to avoid giving them this drink unless you’ve consulted your veterinarian. Always pay attention to specific allergies related to the sweetener or any milk substitutes used.

How can I amplify the flavors in my Iced Butterfly Pea Flower Tea Latte?
To truly elevate the flavors, experiment with different milk alternatives! Almond or coconut milk works wonders to add a nutty or tropical twist. Additionally, spice things up with a hint of cinnamon or vanilla extract for an exciting flavor profile that will delight your taste buds.