Begin by boiling water and add the dried butterfly pea flowers or fresh flowers into a heatproof container. Pour hot water over flowers and let steep for 5-7 minutes. Strain the tea and cool to room temperature.

While the tea is warm, stir in honey or preferred sweetener and mix until fully dissolved.

Froth milk in a frother, shaker, or blender for 1-2 minutes until creamy and increased in volume.

Fill a tall glass with ice cubes, pour in the cooled butterfly pea tea, then gently add the frothed milk.

To create a magical color transformation, drizzle lemon juice into the drink and watch as it shifts to purple.

Garnish with fresh or dried butterfly pea flowers and serve immediately, enjoying the delightful combination of flavors.