Name: One-Pot Chicken and Rice: Comforting Dinner Made Easy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Essential for sautéing.); 1 Onion, finely chopped (Any onion variety works.); 2 cloves Garlic, minced (Fresh is best.); 1 teaspoon Cumin Powder (Adds warm, earthy notes.); 0.5 teaspoon Turmeric (Provides color and distinct flavor.); 2 cups Basmati Rice, rinsed (Known for its fluffy texture.); 3 cups Chicken Broth (Adds richness.); 2 Chicken Breasts, cut into cubes (Main protein source.); 1 cup Frozen Peas (Adds sweetness and color.); Salt & Pepper (To taste.); Fresh Coriander (For garnish.)

A delicious meal doesn’t need to be complicated, and that’s exactly what I love about this One-Pot Chicken and Rice. It’s a heartfelt dish that whispers comfort and ease, perfect for those busy evenings when you crave homemade goodness without the hassle. With every spoonful, you’ll discover tender chicken, fluffy rice, and a blend of spices that create a meal everyone will flock to the table for. This recipe makes cooking fun and stress-free—just one pot to clean up afterward! It’s family-friendly, ensuring even the pickiest eaters will find delight in every bite. Are you ready to create a dish that brings warmth and satisfaction to your dining table? Let’s dive into the recipe!

Why is One-Pot Chicken and Rice special?

Simplicity at Its Finest: This one-pot wonder transforms your cooking experience, cutting down on prep time and dishes while delivering a delicious meal.

Comforting Flavors: Indulge in the warm, savory notes of spices and tender chicken that make every bite satisfying.

Family-Friendly Delight: Whether you’re cooking for little ones or picky adults, everyone will enjoy this flavorful dish.

Quick and Easy: Perfect for busy weeknights, you can have dinner on the table in less than 30 minutes.

Versatile Options: Feel free to customize with vegetables or substitute shrimp for a fresh twist; see how it compares to my Caramelised Soy Chicken or Honey Lime Chicken.

One Pot, Less Hassle: Enjoy cooking without the stress of multiple pots and pans; cleanup is a breeze!

One-Pot Chicken and Rice Ingredients

For the Base
Olive Oil – Essential for sautéing and adds a rich flavor. Substitute with vegetable oil if desired.
Onion (1, finely chopped) – Provides a base flavor and sweetness. Any onion variety works.
Garlic (2 cloves, minced) – Enhances flavor; fresh is best but garlic powder can be used in a pinch.
For the Seasoning
Cumin Powder (1 teaspoon) – Adds warm, earthy notes. Ground coriander can be a substitute for flavor depth.
Turmeric (½ teaspoon) – Provides color and distinct flavor; curry powder can be an alternative.
For the Rice and Chicken
Basmati Rice (2 cups, rinsed) – The main carbohydrate component, known for its fluffy texture. Long-grain white rice can be used.
Chicken Broth (3 cups) – Adds richness; vegetable broth can be a substitute for a vegetarian version.
Chicken Breasts (2, cut into cubes) – The main protein source; can substitute with thighs for more flavor.
For the Finish
Frozen Peas (1 cup) – Adds sweetness and color; fresh peas or other vegetables can be used.
Salt & Pepper to Taste – Enhances the overall flavor profile. Adjust according to preference.
Fresh Coriander for Garnish – Adds freshness and a pop of color; parsley is a good substitute.

This delightful One-Pot Chicken and Rice is not just about convenience but also offers layers of flavor and heartwarming satisfaction. Enjoy your culinary adventure!

Step‑by‑Step Instructions for One-Pot Chicken and Rice

Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1 minute. This will be the base for your One-Pot Chicken and Rice, so make sure the oil is hot enough to sauté without burning. You’ll know it’s ready when it lightly ripples.

Step 2: Sauté the Onion
Add 1 finely chopped onion to the pot and sauté for about 5 minutes. Stir occasionally until the onion turns golden and soft, releasing its sweet aroma. This step builds a flavorful foundation for your dish, inviting everyone to the kitchen with its savory scent.

Step 3: Add Garlic and Spices
Stir in 2 minced garlic cloves, 1 teaspoon cumin powder, and ½ teaspoon turmeric. Continue to sauté for 1 minute until the garlic is fragrant and the spices bloom. This fragrant moment will fill your kitchen with warmth, setting the stage for the delicious chicken and rice that follows.

Step 4: Brown the Chicken
Next, add 2 cubed chicken breasts to the pot. Cook for 5-7 minutes, stirring until the chicken pieces are lightly browned on the outside. This step not only seals in the flavor but ensures your One-Pot Chicken and Rice has juicy, tender chicken throughout the dish.

Step 5: Coat the Rice
Now, stir in 2 cups of rinsed basmati rice, mixing well to coat it in the flavorful onion and chicken mixture. This will help the rice absorb all those lovely spices while ensuring each grain is infused with flavor. It should look glistening and aromatic.

Step 6: Pour in Chicken Broth
Carefully pour in 3 cups of chicken broth and bring the mixture to a gentle boil. Once boiling, cover the pot with a lid, reduce the heat to low, and let it simmer for 20 minutes. Keep an eye on the pot, as it should bubble softly without overflowing.

Step 7: Add the Peas
In the last 5 minutes of cooking, add 1 cup of frozen peas to the pot. Gently stir them in, allowing the peas to heat through and infuse their sweetness into the One-Pot Chicken and Rice. The vibrant green will make your dish look even more inviting!

Step 8: Fluff and Garnish
Once the rice is tender and has absorbed all the liquid, turn off the heat. Fluff the rice with a fork to separate the grains, allowing the warmth to circulate. Finish by garnishing your One-Pot Chicken and Rice with fresh coriander, adding a fresh pop of color and flavor.

How to Store and Freeze One-Pot Chicken and Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove with a splash of water to keep the rice moist.

Freezer: Freeze One-Pot Chicken and Rice in a sealed, freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating: When reheating, add a little chicken broth or water to the pot to prevent drying out, ensuring it stays delicious and satisfying.

Storage Tips: Allow the dish to cool completely before sealing it up for storage, which helps maintain its flavor and texture.

One-Pot Chicken and Rice Variations

Feel free to sprinkle some creativity into your meal with these fun variations and substitutions!

Seafood Twist: Substitute chicken for shrimp for a fresh seafood delight that cooks in mere minutes. The combination of shrimp with spices creates a light yet satisfying meal.
Extra Veggies: Add diced bell peppers or carrots right along with the onion for a colorful and nutritious upgrade. These veggies not only add flavor but also bring a delightful crunch, making each bite even more enjoyable.
Brown Rice Option: Swap out the basmati rice for brown rice for a heartier, fiber-rich alternative. Just remember to increase the broth and cooking time; it may take about 10 minutes longer to achieve that tender texture.
Spice it Up: Introduce a pinch of red pepper flakes or diced jalapeños for a bit of heat. This addition elevates the dish’s flavor profile, perfect for those who enjoy a spicy kick!
Herbal Infusion: Swap fresh coriander for basil or dill for a unique twist that brings out different flavor notes. This change can transform your One-Pot Chicken and Rice into an herbal symphony on the plate.
Coconut Flavor: For a tropical flair, replace chicken broth with coconut milk. This adds a rich creaminess and a subtly sweet flavor that’ll transport you to a paradise of taste.
Lentils for Protein: Substitute half the chicken with lentils for a vegetarian protein boost. They cook quickly and will soak up the delightful spices while adding an earthy flavor to your dish.
Savory Cheese: Mix in some grated Parmesan or Cheddar just before serving for a creamy texture and extra savory goodness. This unexpected twist elevates the dish to a new comfort level.

Looking for more delicious chicken recipes? Be sure to check out my Chicken Sausage Spinach pizza or Mushroom Asparagus Chicken!

Make Ahead Options

These One-Pot Chicken and Rice is perfect for meal prep enthusiasts! You can chop your onion and mince the garlic up to 24 hours in advance and store them in the refrigerator to save valuable time. Additionally, you can season the chicken with spices and marinate it in the fridge, allowing the flavors to develop. When it’s time to cook, simply heat the olive oil, add the prepped ingredients, and follow the cooking steps as usual. To maintain quality, store any leftovers in an airtight container for up to 3 days; when reheating, add a splash of broth to keep the rice fluffy and delicious. You’ll have a warm, comforting meal ready with minimal effort!

Expert Tips for One-Pot Chicken and Rice

Rinse the Rice: Make sure to rinse the basmati rice properly to remove excess starch; this ensures a fluffier texture in your One-Pot Chicken and Rice.
Keep the Lid Closed: Avoid lifting the lid during simmering; this traps steam that’s essential for cooking the rice evenly and prevents clumping.
Sear the Chicken: For deeper flavor, consider searing the chicken for a few minutes before adding the spices and other ingredients, enhancing the taste of your dish.
Adjust Seasoning: Taste and adjust the salt and pepper at the end; seasoning at the finish brightens the flavors and ensures they’re just right for your palate.
Add Colorful Veggies: Feel free to add colorful veggies like bell peppers or carrots for more nutrition and visual appeal, making your One-Pot Chicken and Rice even more delightful!

What to Serve with One-Pot Chicken and Rice

Looking to elevate your One-Pot Chicken and Rice experience? Here are some delightful pairings that add variety and satisfy every palate.

Crisp Side Salad: A fresh salad with mixed greens, tomatoes, and a tangy vinaigrette lightens the meal and enhances flavors.
Garlic Bread Loaf: Crunchy, buttery garlic bread complements the chicken and rice by providing a satisfying texture contrast for dipping.
Roasted Vegetables: Seasoned roasted seasonal vegetables add a stunning splash of color and nutritional benefits that harmonize beautifully with your dish.
Creamy Mashed Potatoes: Soft, velvety mashed potatoes offer a comforting side that absorbs the delicious juices from the chicken and rice, making every bite indulgent.
Lemon-Water Sparkler: A refreshing lemon-infused sparkling water adds a zesty lift to the meal, balancing the warm flavors of the one-pot dish without overpowering it.
Apple Crisp: A warm apple crisp for dessert brings a sweet finish that balances the savory notes of your One-Pot Chicken and Rice, keeping the meal wholesome and satisfying.

One-Pot Chicken and Rice Recipe FAQs

How do I choose the right chicken for my recipe?
Absolutely! For the best flavor, I recommend using boneless, skinless chicken breasts or thighs for this One-Pot Chicken and Rice. If you want a richer taste, consider thighs as they have more fat and flavor. Look for chicken that has a pink hue with no dark spots or discoloration, indicating freshness.

What is the best way to store leftovers?
Very good question! Store any leftover One-Pot Chicken and Rice in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing for optimal freshness. When reheating, add a splash of water to help maintain moisture and avoid drying out.

Can I freeze One-Pot Chicken and Rice?
Absolutely! You can freeze this dish for up to 2 months. Simple put the cooled One-Pot Chicken and Rice in a freezer-safe container, seal tightly, and label with the date. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stove with a bit of broth to keep it moist.

What if my rice isn’t cooking properly?
No worries! If your rice is undercooked, it likely hasn’t absorbed enough liquid. Simply add a little more chicken broth or water, cover the pot, and let it simmer on low for an additional 5-10 minutes. If it’s too mushy, you might have overcooked it. In the future, ensure you’re not lifting the lid during cooking, as this releases the steam needed for perfect rice.

Can I make this recipe vegetarian?
Yes, indeed! To create a vegetarian version of One-Pot Chicken and Rice, simply substitute the chicken with chickpeas or your favorite plant-based protein and use vegetable broth instead of chicken broth. You can also add in more colorful veggies like bell peppers, carrots, or spinach for added nutrition and flavor!

Are there any allergy considerations I should keep in mind?
Very much so! This One-Pot Chicken and Rice contains chicken, which could be an issue for those with poultry allergies. Additionally, ensure your chicken broth isn’t made from common allergens such as gluten or soy. For a nut-free, dairy-free meal, this recipe is safe, but always check your ingredient labels according to your health needs.