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One-Pot Chicken and Rice

One-Pot Chicken and Rice: Comforting Dinner Made Easy

One-Pot Chicken and Rice is a comforting dinner that combines tender chicken, fluffy rice, and spices in a simple, easy-to-make dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 1 Onion, finely chopped Any onion variety works.
  • 2 cloves Garlic, minced Fresh is best.
For the Seasoning
  • 1 teaspoon Cumin Powder Adds warm, earthy notes.
  • 0.5 teaspoon Turmeric Provides color and distinct flavor.
For the Rice and Chicken
  • 2 cups Basmati Rice, rinsed Known for its fluffy texture.
  • 3 cups Chicken Broth Adds richness.
  • 2 Chicken Breasts, cut into cubes Main protein source.
For the Finish
  • 1 cup Frozen Peas Adds sweetness and color.
  • Salt & Pepper To taste.
  • Fresh Coriander For garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil over medium heat until shimmering, about 1 minute.
  2. Add 1 finely chopped onion to the pot and sauté for about 5 minutes.
  3. Stir in 2 minced garlic cloves, 1 teaspoon cumin powder, and ½ teaspoon turmeric, and sauté for 1 minute.
  4. Add 2 cubed chicken breasts and cook for 5-7 minutes, stirring until browned.
  5. Stir in 2 cups of rinsed basmati rice, mixing well.
  6. Pour in 3 cups of chicken broth and bring to a gentle boil, then cover and simmer for 20 minutes.
  7. In the last 5 minutes, add 1 cup of frozen peas.
  8. Once cooked, fluff the rice with a fork and garnish with fresh coriander.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 58gProtein: 34gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Rinse the rice properly, keep the lid closed during cooking, and feel free to add colorful veggies for more nutrition.

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