The magical aroma of freshly baked cinnamon rolls wafts through the kitchen, instantly conjuring memories of cozy family gatherings around the table. Today, I’m excited to share a delightful twist on a classic with my S’mores Cinnamon Rolls. These sweet rolls are not just a feast for the eyes but also a heartwarming treat, filled with melty chocolate, gooey marshmallows, and a hint of graham cracker crunch. Perfect for both novice bakers and seasoned pros, these rolls come together swiftly, making them an ideal weekend project or a quick dessert option for unexpected guests. So, are you ready to indulge in a comforting embrace of warmth and sweetness that transforms your kitchen into a nostalgic paradise? Let’s dive in!
Why Are S’mores Cinnamon Rolls Irresistible?
Decadent flavors: The combination of chocolate, marshmallows, and graham crackers turns traditional cinnamon rolls into a S’mores delight that’s hard to resist.
Easy to make: Even novice bakers will feel like pros, as these rolls come together quickly and easily. Perfect for family baking days!
Crowd-pleasing treat: Serve these sweet rolls at your next gathering, and watch everyone rave about this nostalgic twist on a classic favorite.
Versatile options: Feel free to mix things up! Swap chocolate for a richer dark chocolate or experiment with various flavored frostings to suit everyone’s taste.
Warm and inviting: There’s nothing like the scent of freshly baked rolls to create a cozy atmosphere in your home, reminiscent of joyful gatherings.
Don’t forget to pair them with a scoop of vanilla ice cream for an extra indulgent dessert, or check out these Christmas Sausage Rolls for another crowd-pleaser!
S’mores Cinnamon Rolls Ingredients
For the Dough
• Instant Yeast – Leavens the dough for a light and airy texture; no proofing needed!
• Warm Milk – Activates the yeast and adds moisture; make sure it’s warm (not hot) to keep the yeast happy.
• Sugar – Adds sweetness and helps achieve that golden brown exterior; use granulated or brown sugar based on your preference.
• Butter (softened) – Provides richness, flavor, and moisture; avoid melted butter to keep the dough texture intact.
• Salt – Balances sweetness and enhances flavors; always opt for fine sea salt for best results.
• Egg – Adds structure and richness; room temperature eggs mix better into the dough.
• All-Purpose Flour – Forms the backbone of the dough; for a lighter roll, consider substituting with bread flour.
For the Filling
• Brown Sugar – Adds depth of flavor and moisture; can be swapped with white sugar if needed.
• Cinnamon – Infuses warmth into the filling; adjust the amount based on how much spice you enjoy.
• Butter (for filling) – Helps the filling stick and adds richness.
• Graham Cracker Crumbs – Provides that classic S’mores texture; crushed cookies can be an alternative.
• Milk Chocolate Chips – Delivers creamy sweetness; dark chocolate is great for a richer taste.
• Mini Marshmallows – Adds that gooey, nostalgic S’mores experience; use larger marshmallows if smaller ones aren’t available.
For the Frosting
• Cream Cheese – Forms the creamy frosting base; you can substitute with mascarpone for a different flavor.
• Vanilla – Enhances all flavors and brings aromatic notes; pure vanilla extract is recommended.
• Powdered Sugar – Sweetens and thickens the frosting; sifting it beforehand ensures a smooth finish.
• Milk (for frosting) – Adjusts the consistency of the frosting; cream can be used for added indulgence.
Let these S’mores Cinnamon Rolls fill your home with joy and delicious aromas that beckon everyone to gather around the table!
Step‑by‑Step Instructions for S’mores Cinnamon Rolls
Step 1: Prepare the Dough
Begin by warming 1 cup of milk in a small saucepan until it’s warm to the touch, then stir in 2 tablespoons of sugar and 2 teaspoons of instant yeast. Let this mixture sit for about 5 minutes until it becomes frothy, indicating the yeast is activated. In a large bowl, combine the yeast mixture with 1 large egg, 1/4 cup softened butter, and 1 teaspoon of salt for a rich base.
Step 2: Combine Ingredients
Gradually add 3 cups of all-purpose flour to the wet ingredients, mixing with a wooden spoon or your hands until a soft dough forms. If it’s too sticky, add a little extra flour, but aim for a tacky texture. Once the dough is formed, knead it on a floured surface for about 6-8 minutes until it’s smooth and elastic, ready for its rise.
Step 3: Knead Dough
Place your kneaded dough into a greased bowl, covering it with a clean kitchen towel. Set it in a warm place to rise for about 1 hour, or until it doubles in size. This vital step allows the S’mores Cinnamon Rolls to achieve that fluffy texture we all crave. Keep an eye on it as it puffs up beautifully!
Step 4: Make Filling
While the dough rises, prepare the filling by mixing 1/2 cup of brown sugar with 1 tablespoon of ground cinnamon in a small bowl. Gather 1/2 cup of graham cracker crumbs, 1 cup of milk chocolate chips, and 1 cup of mini marshmallows in separate containers, setting everything ready to create your delightful S’mores experience.
Step 5: Roll Out Dough
Once risen, turn the dough out onto a floured surface and roll it into a large rectangle, approximately 10″x18″. Spread 1/4 cup of softened butter evenly over the surface, then sprinkle the cinnamon-sugar mixture layer on top, distributing it thoroughly. Add the graham cracker crumbs, followed by chocolate chips and marshmallows, ensuring an even coverage for a delightful filling.
Step 6: Form Rolls
Starting at one of the long edges, roll the dough tightly into a log, sealing the edges as you go. Carefully slice the log into 8-9 rolls using a sharp knife or dental floss for easy cuts. Place these rolls in a greased baking pan, cut side up, allowing a little space between each for them to expand during baking.
Step 7: Bake
Preheat your oven to 375°F (190°C) and bake the S’mores Cinnamon Rolls for 15-16 minutes. Keep an eye on them; they should turn a lovely golden brown and feel baked through when lightly pressed. The delightful aroma will fill your kitchen, a true testament to their readiness.
Step 8: Make Frosting
While the rolls cool slightly, prepare the cream cheese frosting. In a medium bowl, beat together 4 oz of softened cream cheese and 1/4 cup of softened butter until smooth. Gradually add 1 cup of powdered sugar and a splash of vanilla extract, mixing well before adding a tablespoon of milk until you reach your desired frosting consistency.
Step 9: Frost Rolls
Once the warm S’mores Cinnamon Rolls are slightly cooled, generously spread the cream cheese frosting over the top. Let the frosting melt into the rolls for an extra indulgent touch. Serve these warm, and enjoy the ooey-gooey delight that creates a perfect ending to any meal!
What to Serve with S’mores Cinnamon Rolls
Imagine cozy gatherings filled with sweet aromas, where every bite of these delightful rolls creates a moment to savor together.
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Vanilla Ice Cream: A scoop on the side adds a refreshing creaminess that counterbalances the sweetness of the rolls. Together, they create a dessert experience that’s both luscious and indulgent.
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Coffee: The rich, bold flavors of a hot cup of coffee perfectly complement the S’mores Cinnamon Rolls, enhancing their sweetness while providing a cozy warmth.
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Fresh Berries: The tartness of strawberries or raspberries brings a delightful contrast to the rolls’ sweetness, bringing a touch of brightness to your plate.
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Chocolate Milkshake: A thick, indulgent shake echoes the chocolate in your rolls, making for a nostalgic throwback that will take you right back to childhood.
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Warm Milk: Enjoying a warm glass of milk alongside these rolls brings comfort and nostalgia, enhancing the overall experience with its soothing qualities.
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Nutty Granola: For a crunchy texture, sprinkle some nutty granola on top of your rolls before serving. The crunch adds an unexpected yet delightful contrast that’s sure to please.
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Sweetened Whipped Cream: A dollop of whipped cream can elevate the rolls into an elegant dessert, adding a lightness that balances the richness of the filling and frosting.
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Chocolate Sauce Drizzle: Drizzling warm chocolate sauce on top takes these rolls to extravagant new heights—perfect for chocolate lovers craving a double treat!
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Sparkling Water: Keep it refreshing with a glass of sparkling water to cleanse the palate between bites, allowing you to fully enjoy the delicious sweetness of each roll.
S’mores Cinnamon Rolls Customization Ideas
There’s nothing quite like the joy of crafting your own unique version of S’mores Cinnamon Rolls, so feel free to get creative!
- Dark Chocolate: Swap milk chocolate chips for dark chocolate for a richer, more intense flavor experience.
- Flavored Cream Cheese: Elevate your frosting by using flavored cream cheeses, like vanilla bean or even chocolate.
- Chocolate Fudge Filling: Replace marshmallows with a gritty chocolate fudge for a luscious texture and deeper flavor profile.
- Nutty Crunch: Add some coarsely chopped nuts like walnuts or pecans for a delightful crunch amidst the soft rolls.
- Spicy Kick: Sprinkle in a pinch of cayenne pepper or chili powder into your cinnamon filling for a surprising heat that complements the sweetness.
- Graham Cracker Swirl: Instead of crumbs, roll pieces of whole graham crackers into the filling for added texture and a fun surprise.
- Vegan Option: Use plant-based milk, non-dairy butter, and egg replacers, ensuring everyone can indulge in these delightful rolls.
- Gooey Marshmallow Topping: For an extra gooey finish, top your frosted rolls with toasted marshmallows just before serving, mimicking the campfire treat!
For a delightful twist on the flavor, you might also want to explore other recipes like these festive Christmas Sausage Rolls. They bring a similar warmth that can make any gathering feel special. Dive into these variations and let your creativity shine with every sweet, gooey bite!
How to Store and Freeze S’mores Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their delightful texture and flavor.
Fridge: If you prefer to keep them longer, refrigerate the rolls in an airtight container for up to a week, ensuring they stay moist.
Freezer: For storage beyond a week, freeze the rolls wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Reheat straight from the freezer for breakfast or a sweet snack!
Reheating: To enjoy the rolls again, reheat in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F (175°C) until heated through.
Expert Tips for S’mores Cinnamon Rolls
- Fresh Yeast Matter: Ensure your instant yeast is fresh; expired yeast won’t rise properly, risking dense rolls.
- Room Temperature Ingredients: Using room temperature milk and eggs helps with smooth dough incorporation and a more tender roll.
- Watch the Time: Keep a close watch after 15 minutes of baking to avoid overbaking, which can lead to dry rolls.
- Easy Slicing: For cleaner cuts, use unscented dental floss to slice the rolled dough instead of a knife, which may squish the rolls.
- Customize Filling: Feel free to experiment with the filling—try different chocolate types or add nuts for an exciting twist on these S’mores Cinnamon Rolls!
Make Ahead Options
These S’mores Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance. Simply mix the dough and let it rise as directed, then cover it tightly with plastic wrap and refrigerate. In addition, you can combine the filling ingredients (brown sugar, cinnamon, graham cracker crumbs, chocolate chips, and marshmallows) and store them in an airtight container in the fridge. When you’re ready to bake, bring the dough back to room temperature for about 30 minutes before rolling it out, filling it, and baking. This way, you ensure your rolls are just as delicious and fresh as if made that day!
S’mores Cinnamon Rolls Recipe FAQs
How do I select the best ingredients for my S’mores Cinnamon Rolls?
Absolutely! For the best results, choose instant yeast that is fresh, ensuring your dough rises beautifully. When selecting your milk, it should be warm (about 110°F/43°C) but not hot to keep the yeast alive. Make sure your butter is softened, not melted, to create the right dough texture. Always opt for fine sea salt for an enhanced flavor.
How should I store leftovers of S’mores Cinnamon Rolls?
You can store leftover rolls in an airtight container at room temperature for up to 2 days. This will help maintain their deliciously soft texture. If you want to keep them longer, refrigerate them in an airtight container for up to a week. Remember to let them cool completely before sealing to avoid condensation.
Can I freeze my S’mores Cinnamon Rolls?
Very! To freeze your rolls, first allow them to cool completely. Wrap each roll tightly in plastic wrap, followed by aluminum foil, which helps prevent freezer burn. They can be stored in the freezer for up to 3 months. To enjoy, simply reheat from frozen in the microwave for 15-20 seconds or in a 350°F (175°C) oven until warmed through.
What should I do if my dough doesn’t rise properly?
Oh no! If your dough fails to rise, it could be due to inactive yeast, which can happen if it’s expired or if the milk was too hot. To troubleshoot, try gently warming up the dough in a warm place (around 80°F) and give it another hour to rise. If you suspect your yeast is old, I recommend doing a quick yeast test by mixing it with warm water and sugar. If it bubbles after 5-10 minutes, it’s still good to use!
Are there any dietary considerations I should keep in mind?
Of course! If you’re making these S’mores Cinnamon Rolls for kids or guests with allergies, you can easily swap out ingredients. For a dairy-free option, use almond or oat milk instead of regular milk, and substitute the cream cheese with a dairy-free cream cheese alternative. If anyone has a gluten allergy, you can also experiment with a 1:1 gluten-free flour instead of regular flour. Just monitor the texture, as adjustments might be necessary.
Can I customize the flavors of the S’mores Cinnamon Rolls?
Certainly! Feel free to mix things up by using dark chocolate chips for a richer flavor or even experimenting with flavored cream cheeses for your frosting, like vanilla or chocolate. You can also add a pinch of sea salt on top of the frosting for a delightful sweet-and-salty combination. The more the merrier—make it your own!
S’mores Cinnamon Rolls that Melt in Your Mouth Every Time
Ingredients
Equipment
Method
- Warm 1 cup of milk in a small saucepan, stir in 2 tablespoons of sugar and 2 teaspoons of instant yeast. Let sit for 5 minutes.
- Combine yeast mixture with 1 large egg, 1/4 cup softened butter, and 1 teaspoon of salt.
- Gradually add 3 cups of all-purpose flour, mixing until a soft dough forms. Knead for 6-8 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour.
- Prepare filling by mixing 1/2 cup brown sugar and 1 tablespoon cinnamon. Gather graham cracker crumbs, chocolate chips, and marshmallows.
- Roll out dough into a 10"x18" rectangle. Spread 1/4 cup softened butter, sprinkle cinnamon-sugar, then add crumbs, chocolate chips, and marshmallows.
- Roll dough tightly from the long edge and slice into 8-9 rolls. Place in a greased baking pan cut side up.
- Preheat oven to 375°F and bake for 15-16 minutes until golden brown.
- Prepare frosting by beating cream cheese and butter, then gradually adding powdered sugar and milk until desired consistency.
- Frost warm rolls with cream cheese frosting. Serve and enjoy!
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