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S’mores Cinnamon Rolls

S’mores Cinnamon Rolls that Melt in Your Mouth Every Time

Delight in these S’mores Cinnamon Rolls, filled with chocolate, marshmallows, and graham crackers, perfect for gatherings or quick desserts.
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Prep Time 30 minutes
Cook Time 16 minutes
Rising Time 1 hour
Total Time 1 hour 46 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tablespoons Sugar Granulated or brown sugar based on preference
  • 1 cup Warm Milk Warm to the touch, not hot
  • 2 teaspoons Instant Yeast No proofing needed
  • 1 large Egg Room temperature
  • 1/4 cup Butter (softened) Avoid melted butter
  • 1 teaspoon Salt Fine sea salt recommended
  • 3 cups All-Purpose Flour Can substitute with bread flour
For the Filling
  • 1/2 cup Brown Sugar Can be swapped with white sugar
  • 1 tablespoon Cinnamon Adjust based on spice preference
  • 1/2 cup Graham Cracker Crumbs Provides classic S'mores texture
  • 1 cup Milk Chocolate Chips Dark chocolate can be substituted
  • 1 cup Mini Marshmallows Use larger marshmallows if smaller aren't available
  • 1/4 cup Butter (for filling) Helps the filling stick
For the Frosting
  • 4 oz Cream Cheese Can substitute with mascarpone
  • 1/4 cup Butter (softened)
  • 1 cup Powdered Sugar Sift beforehand for a smooth finish
  • 1 tablespoon Milk (for frosting) Cream can be used for indulgence
  • 1 teaspoon Vanilla Pure vanilla extract recommended

Equipment

  • mixing bowl
  • Rolling Pin
  • Baking Pan
  • Small Saucepan

Method
 

Step-by-Step Instructions for S’mores Cinnamon Rolls
  1. Warm 1 cup of milk in a small saucepan, stir in 2 tablespoons of sugar and 2 teaspoons of instant yeast. Let sit for 5 minutes.
  2. Combine yeast mixture with 1 large egg, 1/4 cup softened butter, and 1 teaspoon of salt.
  3. Gradually add 3 cups of all-purpose flour, mixing until a soft dough forms. Knead for 6-8 minutes.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour.
  5. Prepare filling by mixing 1/2 cup brown sugar and 1 tablespoon cinnamon. Gather graham cracker crumbs, chocolate chips, and marshmallows.
  6. Roll out dough into a 10"x18" rectangle. Spread 1/4 cup softened butter, sprinkle cinnamon-sugar, then add crumbs, chocolate chips, and marshmallows.
  7. Roll dough tightly from the long edge and slice into 8-9 rolls. Place in a greased baking pan cut side up.
  8. Preheat oven to 375°F and bake for 15-16 minutes until golden brown.
  9. Prepare frosting by beating cream cheese and butter, then gradually adding powdered sugar and milk until desired consistency.
  10. Frost warm rolls with cream cheese frosting. Serve and enjoy!

Nutrition

Serving: 1rollCalories: 290kcalCarbohydrates: 38gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 450IUCalcium: 30mgIron: 1mg

Notes

Pair these rolls with a scoop of vanilla ice cream for extra indulgence. Experiment with different flavored frostings or chocolate types for a unique twist.

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